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Cookbooks:Restaurants

Cookbooks:Antique

Cookbooks:American Regional

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Author Name    Benedict, Jennie C.

Title   The Blue Ribbon Cook Book Being a Third Publication of 'One Hundred Tested Receipts,' Together With Many Others Which Have Been Tried and Found Valuable

Binding   Hardcover

Book Condition   Good+

Jacket Condition   No Jacket

Edition   2nd Edition.

Size   8vo 7.75 - 9.75'' tall

Publisher   Louisville, KY Standard Printing Co. 1912

ISBN Number    B01C5STW1C

Seller ID   111496

Moderate general wear. Page 17 stained. 138 pages. Benedict first entered business behind her home at Third and Ormsby in 1893 in a kitchen that was built behind the residence. She sent out 500 circulars to friends, offering 'to take orders, from a cup of chocolate to a large reception, sandwiches on short order, cakes large or small, trays and dainty dishes for the invalid.' The business quickly grew. Second edition of The Blue Ribbon Cook Book. Undated, however, in her preface ( 'After 19 years of study, teaching and catering' ), adding 1893 to 19 years gives 1912.

Cookbooks::American Regional Cookbooks::Antique Cookbooks::Restaurants

Price = 240.00 USD


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