A general cook book of predominantly European styled foods, with classic and fancy recipes, by the man who coined the term 'dry martini'. 1st Printing. Nice Firm Clean copy ! Large oblong gold and red Art Deco designed front board. Frontispiece photo. Lovely title page. Pages clean and bright. No handwriting, no markings. Light general wear. A clean, attractive, lightly worn, properly graded copy. Recipes on left page, right page reserved for serving comments. 109 pages of recipes, 105 pages for comments, 11 page index, 14 pages for your own recipes.