The Culinary Handbook: The Most Complete and Servicable Reference Book to Things Culinary Ever Pubished

By: Fellows, Charles

Price: $22.79

Quantity: 1 available

Book Condition: Good


Moderate general wear. 186 pages. This book has been prepared with the aim of gathering into a single volume the largest practicable collection of every day recipes suited to the catering fraternity in the English language, making it as, nearly as possible the choicest and most complete work of its kind.

Title: The Culinary Handbook: The Most Complete and Servicable Reference Book to Things Culinary Ever Pubished

Author Name: Fellows, Charles

Categories: Cookbooks, General, Institutional/FoodService,

Publisher: The Hotel Monthly Press, John Willy, Inc.: 1904

ISBN Number: B0044A75K0

Binding: Hardcover

Book Condition: Good

Size: 4to 9.75 - 12'' tall

lbs: 1.00 lbs

Seller ID: 106196

Keywords: Cookbooks::General Cookbooks::Institutional/FoodService