The Physiology of Taste or Meditations on Transcendental Gastronomy

By: Brillat-Savarin, Jean Anthelme

Price: $16.78

Quantity: 1 available

Book Condition: Very Good


Nice Firm Clean copy ! Light general wear. 361 pages.

Title: The Physiology of Taste or Meditations on Transcendental Gastronomy

Author Name: Brillat-Savarin, Jean Anthelme

Categories: Cookbooks, Food Stories/Literature,

Publisher: New York, NY, Horace Liveright: 1932

ISBN Number: B002F1KH28

Binding: Hardcover

Book Condition: Very Good

Jacket Condition: No Jacket

Size: 8vo 7.75 - 9.75'' tall

lbs: 1.00 lbs

Seller ID: 109383

Keywords: Cookbooks::Food Stories/Literature