The American Culinary Federation's Guide to Culinary Certification : The mark of Professionalism

By: Federation, American Culinary; Michael Baskette; Brad Barnes

Price: $9.07

Quantity: 1 available

Book Condition: Very Good


Nice Firm Clean copy ! Light general wear. 131 pages.

Title: The American Culinary Federation's Guide to Culinary Certification : The mark of Professionalism

Author Name: Federation, American Culinary; Michael Baskette; Brad Barnes

Categories: Cookbooks, General, Institutional/FoodService,

Publisher: Wiley: 2005

ISBN Number: 0471723398

ISBN Number 13: 9780471723394

Binding: Paperback

Book Condition: Very Good

Size: 9 x 6.1 x .38

lbs: 1.00 lbs

Seller ID: 113081

Keywords: Cookbooks::General Cookbooks::Institutional/FoodService