The Hotel and Restaurant Dessert Book

By: Dooven, K. Camille Den

Price: $81.17

Quantity: 1 available

Book Condition: Near Fine


Nice Firm Clean copy ! Jacket torn, tattered, and taped. 353 pages. Awarded First Prize and Two Gold Medals Ctilinary Art Exhibit, Boston, MA 1926. First Prize for Commercial Bakery Goods and Pastry Boston, MA 1926. Awarded Six First Prizes, Diploma and the New England Hotel Association Cup Boston, MA 1927. First Prize for Birthday Cake First Prize for Assorted Pastry Boston, MA 1929. First Prize for Pastry First Prize for Bakery Goods Diploma, with Felicitations of the Jury, for Complete Table Salon of Culinary Art, New York, NY 1929. Gold Medal of Honor for Skill in the Culinary Art Milwaukee, WI 1929. Diploma of Honor with Felicitations of the Jury and First Prize International Culinary Art Exhibit, Utrecht, Holland, 1930. 2500 lb. cake.

Title: The Hotel and Restaurant Dessert Book

Author Name: Dooven, K. Camille Den

Categories: Cookbooks, Antique, Restaurants,

Edition: 4th Printing.

Publisher: Weymouth, MA, K. Camille Den Dooven / Hotel Monthly Press: 1930

ISBN Number: B0008710JK

Binding: Hardcover

Book Condition: Near Fine

Jacket Condition: Good-

Size: 9.0 x 6.4 x 1.2

lbs: 1.00 lbs

Seller ID: 121668

Keywords: Cookbooks::Restaurants Cookbooks::Antique