Author:Renaudet, Benjamin

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Image for 60 Recettes Pour Preparer le Lapin Domestique et la Lapin de Garenne a la Cuisine Bourgeoise

60 Recettes Pour Preparer le Lapin Domestique et la Lapin de Garenne a la Cuisine Bourgeoise

By: Renaudet, Benjamin

Price: $342.00

Publisher: Paris, France, Albin Michel: 1915

Seller ID: 99901

ISBN: B00HRTGSA8

Condition: Fine


No date, early 20th century. Originally a paperback, now professionally rebound as a hardcover in blue cloth, gold lettering on spine, endpapers and silk reading ribbon. Nice Firm Clean copy ! Page margins have quaint age toning. 119 pages. Unusual book, not mentioned in the main bibliographies. A small volume with an attractive cover depicting a young female cook forcing a whole prepared rabbit onto a skewer. Renaudet was a selective collector and meticulous recorder of... View more info

Image for 100 Recettes Pour Preparer Economiquement La Patisserie Chez Soi

100 Recettes Pour Preparer Economiquement La Patisserie Chez Soi

By: Renaudet, Benjamin

Price: $250.80

Publisher: Paris, France, Albin Michel: 1918

Seller ID: 99902

ISBN: B00HRX2DHQ

Condition: Near Fine


No date, early 20th century. Originally a paperback, now professionally rebound as a hardcover in blue cloth, leather spine label, endpapers and silk reading ribbon. Nice Firm Clean copy ! Page margins have quaint age toning. 110 pages. Unusual book, not mentioned in the main bibliographies. A small volume with an attractive cover depicting a young female cook preparing a gelatin dessert. Renaudet was a selective collector and meticulous recorder of little known French p... View more info