New York, NY, Albert Bonnier: 1947
Edition: 5th Edition.
Nice Firm Clean copy ! 158 pages. Fifth enlarged edition of Delicious Recipes, Hints and Suggestions for Snacks, Tidbits, Cocktail Recipes. In restaurants and hotels in Sweden, you will find a large table laden with from fifteen to fifty varieties of food - mostly cold dishes. There are two or three kinds of herring, three or four kinds of other fish (smoked, pickled, or plain), three to five salads, assorted sausages, headcheese, smoked ham, smoked tongue, roast pork, veal, beef, various egg dishes, chicken and game in Chaufroix, a La daubes in varied forms, and three to five kinds of cheese.... View More...