Irish Cooking

By: Abbott, Vivienne

Price: $10.03

Publisher: The Goldsmith Press Ltd: 1993

Seller ID: 94071

ISBN: 0904984990

Condition: Very Good


The Skilful Housewife's Book: Or, Complete Guide to Domestic Cookery, Taste, Comfort and Economy. Embracing 659 Receipts Pertaining to Household Duties, Gardening, Flowers, Birds, Plants, Etc.

By: Abell, L. G

Price: $45.55

Publisher: D. Newell: 1846

Seller ID: 109714

ISBN: B00085LESO

Binding: Hardcover

Condition: Good-


A Day at El Bulli

By: Adrià, Ferran; Soler, Juli; Adrià, Albert

Price: $44.69

Publisher: Phaidon Press Inc.: 2008

Seller ID: 104665

ISBN: 0714848832

Binding: Hardcover

Condition: Fine


Dalla Pentola Dell'Oro Un Anno Di Ricette a Firenze Mattina

By: Alessi, Giuseppe

Price: $37.44

Publisher: Firenze, Italy, Margius: 1996

Seller ID: 126711

ISBN: B071KMR6BM

Binding: Paperback

Condition: Very Good


Stephanie Alexander (Lantern Cookery Classics)

By: Alexander, Stephanie

Price: $17.28

Publisher: Penguin Australia: 2012

Seller ID: 127583

ISBN: 1921383135

Binding: Paperback

Condition: Very Fine


Image for Great American Classics Cookbook (Good Housekeeping)

Great American Classics Cookbook (Good Housekeeping)

By: Allen, Beth; Westmoreland, Susan (Editor)

Price: $12.30

Publisher: Hearst: 2004

Seller ID: 107252

ISBN: 158816280X

Binding: Hardcover

Condition: Near Fine


Mrs. Allen's Cook Book

By: Allen, Ida C. Bailey

Price: $44.69

Publisher: Small, Maynard & Company: 1917

Seller ID: 83075

ISBN: B0006AHVK6

Binding: Hardcover

Condition: Very Good


Table Service

By: Allen, Lucy Grace

Price: $25.49

Publisher: Little, Brown: 1928

Seller ID: 73236

ISBN: B0008AJ70Q

Binding: Hardcover

Condition: Very Good


America's Cereal Foods and How To Cook Them

By: American Cereal Co.

Price: $13.68

Publisher: American Cereal Co.: 1899

Seller ID: 116354

ISBN: B000F1SQXC

Binding: Paperback

Condition: Very Good


Pots & Pens Three: A Cook Book of Favorite Recipes

By: Amundson, Kay; Cynthia Black; Edie Roberts

Price: $18.19

Publisher: Valley Calligraphy Guild: 1984

Seller ID: 114434

ISBN: B01LKBKU5M

Binding: Binder

Condition: Very Fine


The Collector's Cookbook {From the Friends of the Minneapolis Institute of Arts, Minneapolis, Minnesota}

By: Andrus, Mrs. John E.

Price: $25.33

Publisher: Friends of the Minneapolis Institute of Arts: 1973

Seller ID: 107283

ISBN: B003X67UOM

Binding: Binder

Condition: Very Good


The Cuisine, Containing Household Cooking Recipes / Prepared Under the Supervision of an Eminent Caterer. [2nd Editon, 1872]

By: Anonymous]

Price: $54.67

Publisher: Boston, MA, Fox & Company: 1872

Seller ID: 119029

ISBN: B00P10ZJ2I

Binding: Paperback

Condition: Very Good


Ice Cream

By: Arbuckle, W. S.

Price: $82.03

Publisher: Avi Publishing Co Inc.: 1966

Seller ID: 115489

ISBN: 0870550012

Binding: Hardcover

Condition: Fine


A Taste of Hallowell: Old Hallowell Day-25th Anniversary Commemorative Cookbook

By: Arlen, Alice {Auchmoody Johnson}

Price: $13.00

Publisher: Alice Arlen Johnson: 1991

Seller ID: 109323

ISBN: B005KE4WVO

Binding: Paperback

Condition: Good


An Anglophile's Cookery Book

By: Armstrong, Blair Morton

Price: $22.75

Publisher: Scottsdale, AZ, Mnemosyne Publications: 1972

Seller ID: 113167

ISBN: B00149V6WW

Binding: Paperback

Condition: Good+


In a Copper Kettle

By: Armstrong, E.F.; Sara Armstrong

Price: $20.02

Publisher: The Golden Bell Press: 1958

Seller ID: 111239

ISBN: B0011SYAP6

Binding: Paperback

Condition: Very Good


Practical Japanese Cooking

By: Ashihara, Tamako;Chu Shinojima

Price: $10.03

Publisher: Japan Pubns. Inc: 1973

Seller ID: 106745

ISBN: 0870401106

Condition: Good+


A Miscellaneous Collection of Receipts

By: Awe-Shucks

Price: $10.03

Publisher: Awe-Shucks: 2005

Seller ID: 118241

Condition: Near Fine


Rotis & Naans of India

By: Babbar, Purobi

Price: $16.42

Publisher: Mumbai, India, Vakils, Feffer and Simons: 1994

Seller ID: 118986

ISBN: B000KY7MEI

Binding: Paperback

Condition: Very Good


Classic Canadian Cooking: Menus for the Seasons

By: Baird, Elizabeth

Price: $10.03

Publisher: Lorimer: 1974

Seller ID: 112682

ISBN: 0888620721

Condition: Very Good


The Gentleman's Companion (2 Vol.) Being an Exotic Cookery Book Or, Around the World with Knife, Fork and Spoon; Being an Exotic Drinking Book Or, Around the World with Jigger, Beaker and Flask

By: Baker, Charles H., Jr

Price: $374.40

Publisher: London, UK, The Derrydale Press: 1939

Seller ID: 126676

ISBN: B00JW5E0HI

Binding: Hardcover

Condition: Very Good


Nonnuzza's Italian Cookery

By: Barresi, Mary C

Price: $13.63

Publisher: Sprint Print: 1981

Seller ID: 108822

ISBN: B0006E6JOQ

Binding: Binder

Condition: Very Good


Firenze in Padella - Food a La Florentine

By: Barry, Naomi; Beppe Bellini

Price: $27.31

Publisher: Firenze, Italy, Grafiche Senatori: 1973

Seller ID: 112930

ISBN: B000FTACUE

Binding: Hardcover

Condition: Good+


Creative Recipes for Professional Series 500 (Vitamix)

By: Batali, Mario; Joanne Weir; Ani Phyo

Price: $26.52

Publisher: Vitamix: 2011

Seller ID: 106378

ISBN: B00X2UP0FK

Binding: Binder

Condition: Very Fine


Cookery for Today

By: Batchelder, Ann

Price: $12.48

Publisher: Chicago, IL, John F. Cuneo: 1932

Seller ID: 119301

ISBN: B00087Y740

Binding: Hardcover

Condition: Good+


Stewed: A Collection of Soups, Braises, & Stews from Sweet Basil

By: Becker, David; Nina Gallant (Photographer)

Price: $31.92

Publisher: Garden Variety Publishing: 2013

Seller ID: 122101

ISBN: 0981850715

Binding: Hardcover

Condition: Good+


Image for The Blue Ribbon Cook Book Being a Third Publication of  'One Hundred Tested Receipts,' Together With Many Others Which Have Been Tried and Found Valuable

The Blue Ribbon Cook Book Being a Third Publication of 'One Hundred Tested Receipts,' Together With Many Others Which Have Been Tried and Found Valuable

By: Benedict, Jennie C.

Price: $228.00

Publisher: Louisville, KY, Standard Printing Co.: 1912

Seller ID: 111496

ISBN: B01C5STW1C

Binding: Hardcover

Condition: Good+


Julie Benell's favorite recipes: Plus low fat, low cholesterol recipes

By: Benell, Julie

Price: $43.02

Publisher: HLH Products: 1966

Seller ID: 85435

ISBN: B0007FFCN8

Binding: Hardcover

Condition: Very Good


Scoops From the Bay - A Cape Cod Academy Cookbook

By: Bergin, Jane (Editor); Dierdre Mullins (Illustrator)

Price: $44.28

Publisher: Cape Cod Academy: 1989

Seller ID: 107120

ISBN: 0962331619

Binding: Binder

Condition: New


Pearl's a Cooking

By: Berman, Pearl Sarah

Price: $36.43

Publisher: Pearl Sarah Berman: 1993

Seller ID: 115268

ISBN: B01MPYKVSN

Binding: Binder

Condition: Near Fine


Image for J. Bildner & Sons Cookbook: Casual Feasts, Food on the Run, and Special Celebrations

J. Bildner & Sons Cookbook: Casual Feasts, Food on the Run, and Special Celebrations

By: Bildner, Jim

Price: $10.03

Publisher: Harvard Common Press: 1993

Seller ID: 107233

ISBN: 1558320644

Condition: Very Good


The Palm Restaurant Cookbook

By: Binns, Brigit Legere

Price: $19.20

Publisher: New York, NY, Running Press Adult: 2003

Seller ID: 127595

ISBN: 0762415835

Binding: Hardcover

Condition: Near Fine


Blakes

By: Blake, Andrew

Price: $20.02

Publisher: New Holland Publishers Australia: 1998

Seller ID: 94026

ISBN: 1864364548

Binding: Hardcover

Condition: Fine


Kitchen Witchery

By: Bolling, Anita M.E.

Price: $10.03

Publisher: Cambridge, MA, Pomegranate Press: 1978

Seller ID: 114346

ISBN: B002W5MWUM

Condition: Very Good


The Food of the World

By: Books, Bay

Price: $12.30

Publisher: Bay Books: 2006

Seller ID: 107877

ISBN: 1921208201

Binding: Hardcover

Condition: Near Fine


Better Homes and Gardens New Cookbook (1930-2000 Limited Edition)

By: Books, Better Homes And Gardens (Editor)

Price: $43.15

Publisher: Better Homes & Gardens Books: 1999

Seller ID: 127289

ISBN: 0696210029

Binding: Hardcover

Condition: Very Good


The Best of Spirit House: Modern Thai Cuisine

By: Brierty, Helen

Price: $126.56

Publisher: New Holland Publishers: 2015

Seller ID: 119723

ISBN: 1742576451

Binding: Hardcover

Condition: Fine


The Physiology of Taste or Meditations on Transcendental Gastronomy

By: Brillat-Savarin, Jean Anthelme

Price: $16.78

Publisher: New York, NY, Horace Liveright: 1932

Seller ID: 109383

ISBN: B002F1KH28

Binding: Hardcover

Condition: Very Good


Mary's Legacy: A Pinch of This...A Pinch of That

By: Brooks, Mary Griffin; Mark Brooks; Muffie; Pauline

Price: $45.55

Publisher: Privately Printed: 1993

Seller ID: 113841

ISBN: B01ITEZKOY

Binding: Binder

Condition: Very Good


Paradise Found: The people, restaurants and recipes of St. Barthlemy

By: Brooks, Robert; Brooks, Kara

Price: $25.61

Publisher: Buckley Lane Press: 2003

Seller ID: 127655

ISBN: 0974312703

Binding: Hardcover

Condition: Good+


Delane Brown's Cook Book : Good Things to Eat and How to Serve Them

By: Brown, Delane

Price: $15.15

Publisher: Baltimore, MD, Self-published: 1930

Seller ID: 17096

ISBN: B0013029L4

Binding: Pamphlet

Condition: Very Good


Recipes From Old Hundred, 200 Years of New England Cooking

By: Brown, Nellie I.

Price: $21.66

Publisher: Gramercy Publishing co: 1980

Seller ID: 85793

ISBN: B0081EWZ9Q

Binding: Hardcover

Condition: Very Good


Gastronomia y Cocina Gaditana: Historia, Recetas, Diccionario, Geografia

By: Bruzon, Carlos Spinola

Price: $30.99

Publisher: Ingrasa Aryes Graficas: 1996

Seller ID: 103798

ISBN: 8488837143

Binding: Paperback

Condition: Very Good


Swedish Christmas

By: Cagner, Ewert (Compiler); Goran Axel-Nilsson (Compiler); Henrik Sandblad (Compiler); Ake Gustavsson (Illustrator)

Price: $10.03

Publisher: Henry Holt and Company: 1959

Seller ID: 110287

ISBN: B000Z67WB4

Condition: Good+


Swedish Christmas

By: Cagner, Ewert; Compiler

Price: $31.92

Publisher: Tre Tryckare, Gothenburg, Sweden: 1954

Seller ID: 115858

ISBN: B000ER38SA

Binding: Hardcover

Condition: Near Fine


A Vermont Cook Book

By: Calef, Dorothy Miller; Vermont Cooks

Price: $10.03

Publisher: Green Mountain Studios: 1970

Seller ID: 110423

ISBN: B0051BMGPA

Condition: Very Good


Game Cookery in America and Europe

By: Camp, Raymond R.

Price: $13.85

Publisher: Coward-McCann: 1958

Seller ID: 90113

ISBN: B0007E2TDU

Binding: Hardcover

Condition: Very Good


The Bells Are Ringing

By: Capistrano, Mission San Juan

Price: $12.30

Publisher: The Cookbook Marketplace: 2007

Seller ID: 107247

ISBN: 0977717704

Binding: Hardcover

Condition: Very Good


Favorite Recipes of Famous Chefs

By: Caron, Emma C

Price: $10.37

Publisher: R.M. McBride & Co: 1927

Seller ID: 101519

ISBN: B00087N0DY

Binding: Hardcover

Condition: Very Good


French Dishes for American Tables

By: Caron, Pierre

Price: $43.65

Publisher: New York, NY, D. Appleton: 1886

Seller ID: 113592

ISBN: B004KMTO9W

Binding: Hardcover

Condition: Good+


Maverick Sea Fare

By: Carstarphen, 'Dee'

Price: $12.30

Publisher: Maine Coast Printer, Rockland, ME: 1978

Seller ID: 104363

ISBN: B0012JSIPC

Binding: Hardcover

Condition: Good-


Best of Both: Bilingual Cookbook of the American Women's Club of Madrid

By: Carver, Lee (Ed)

Price: $21.89

Publisher: Madrid, Spain, Graficas Chile: 1997

Seller ID: 83580

ISBN: B004AHH71E

Binding: Binder

Condition: Very Good


Mom's Big Book of Baking: 200 Simple, Foolproof Family Favorites for Birthday Parties, Bake Sales, and More

By: Chattman, Lauren

Price: $29.18

Publisher: ReadHowYouWant: 2012

Seller ID: 120951

ISBN: 1458765539

Binding: Paperback

Condition: Very Good


Wine, Food and the Arts: Works Gathered By the American Institute of Wine and Food Volume One

By: Child, Julia (Intro.); American Institute Of Wine And Food; Child, Julia; Drawings And Photographs (Illustrator)

Price: $13.63

Publisher: Swans Island Books: 1996

Seller ID: 115565

ISBN: B0016G4R06

Binding: Paperback

Condition: Near Fine


The Way to Cook Everything about the Essentials of Good Cooking Today

By: Child, Julia; Leatart & Scherer (Illustrator)

Price: $40.99

Publisher: New York, NY, Alfred A. Knopf: 1989

Seller ID: 89211

ISBN: 5551015599

Binding: Hardcover

Condition: Fine


Historic Michie Tavern Museum

By: Christy, Michael (Compiled by)

Price: $10.03

Publisher: Historic Michie Tavern Museum, 1981: 1981

Seller ID: 106198

ISBN: B00E950EEE

Condition: Very Fine


Our Cherished Recipes, Second Edition (Skagway, Alaska)

By: Church, Ladies Of First Presbyterian; Skagway, Alaska

Price: $13.68

Publisher: Fundcraft Publishing: 1991

Seller ID: 102654

ISBN: B002YC35EA

Binding: Binder

Condition: Very Good


Cooking with Pleasure

By: Club, Duxbury Newcomers

Price: $11.81

Publisher: Cookbook Publishers, Inc.: 1989

Seller ID: 107284

ISBN: B002FNEQY6

Binding: Paperback

Condition: Near Fine


What to Get for Breakfast: With More than One Hundred Different Breakfasts, and Full Directions for Each

By: Colbrath, M. Tarbox

Price: $28.75

Publisher: Boston, MA, J.H. Earle: 1888

Seller ID: 126458

ISBN: B0008BXTPO

Binding: Hardcover

Condition: Very Good


Country Breads of the World: Eighty-Eight of the World's Best Recipes for Baking Bread

By: Collister, Linda; Blake, Anthony

Price: $13.87

Publisher: The Lyons Press: 2000

Seller ID: 127186

ISBN: 1585741124

Binding: Hardcover

Condition: Very Good


The Best of Taste the Finest Food of Fifteen Nations

By: Commitee, Saclant - Nato Cookbook (Ed)

Price: $10.03

Publisher: United States Naval Institute: 1957

Seller ID: 76257

ISBN: 087021103X

Condition: Very Good


Chatham Beach and Tennis Club Cookbook

By: Committee, C.B.T.C. Cookbook

Price: $35.57

Publisher: Chatham, MA, Chatham Beach and Tennis Club: 2016

Seller ID: 124242

ISBN: xxxxxxx328

Binding: Paperback

Condition: Very Good


A Seidel for Jake Wirth

By: Company, Jacob Wirth

Price: $14.59

Publisher: Jacob Wirth Comnpany: 1964

Seller ID: 115474

ISBN: B000GKR87W

Binding: Paperback

Condition: Very Fine


A Seidel for Jake Wirth

By: Company, Jacob Wirth

Price: $27.31

Publisher: Jacob Wirth Comnpany: 1964

Seller ID: 115473

ISBN: B000GKR87W

Binding: Paperback

Condition: New


Souper Supper Cookbook

By: Conklin, Mary Ellen (Ed.); Janet Bell-Devries (Illust.)

Price: $15.02

Publisher: Portland, OR, Activities Committee Contemporary Crafts Association: 1979

Seller ID: 99207

ISBN: B003NVGBY2

Binding: Wood

Condition: Very Good


Das Weltkochbuch

By: Conti, Laura; Hans Joachim Dobbelin (Photos)

Price: $17.28

Publisher: Sigloch Edition: 1988

Seller ID: 93431

ISBN: 3800303280

Binding: Hardcover

Condition: Fine


Baking Illustrated: A Best Recipe Classic

By: Cook's Illustrated Magazine Editors

Price: $69.12

Publisher: America's Test Kitchen: 2004

Seller ID: 127140

ISBN: 0936184752

Binding: Hardcover

Condition: New


The New Cookery

By: Cooper, Lenna Frances

Price: $12.07

Publisher: Battle Creek, MI, Good Health Publishing: 1916

Seller ID: 83074

ISBN: B001FQ945A

Binding: Hardcover

Condition: Very Good


Potlucks and Petticoats: Square Dancer's Favorite Recipes

By: Cope, Jerry and Becky

Price: $10.03

Publisher: Topside Publishers: 1986

Seller ID: 109962

ISBN: B000JRQ39G

Condition: Very Good


The Cuisine and Art of Pueblo Bonito: Favorite Recipes and Works of Art from the Pueblo Bonito Family of Fine Hotels

By: Coppel, Ernesto; Schelling, Joyce

Price: $10.02

Publisher: Pueblo Bonito Hotels & Resorts: 2004

Seller ID: 116179

ISBN: B002801BTY

Binding: Hardcover

Condition: Fine


Kinsale Good Food Circle: Recipes from Ireland's Gourmet Capital

By: Crowley, Roz (Editor)

Price: $10.03

Publisher: Forum Publications Limited, Co Cork: 1991

Seller ID: 97872

ISBN: 0951001817

Condition: Good-


Italian Cooking

By: DALY, Dorothy

Price: $18.22

Publisher: London, UK, Spring Books: 1959

Seller ID: 112540

ISBN: B001JYO51G

Binding: Hardcover

Condition: Very Good


The Spice Cookbook

By: Day, Avanelle; Lillie Stuckey; Jo Spier (Illustrator)

Price: $10.03

Publisher: David White: 1964

Seller ID: 118439

ISBN: B0006BM1KA

Condition: Fine


The Derrydale Cook Book of Fish and Game, Volume 1: Game

By: De Gouy, L. P.

Price: $22.80

Publisher: Derrydale Press: 1992

Seller ID: 124337

ISBN: B001T9AGFK

Binding: Leather Bound

Condition: Very Good


Tamarisk and Sanicle: Being the Essence Distilled from Sir Kenelme Digby's Excellent Directions for Cookery

By: Digby, Kenelm

Price: $72.05

Publisher: Alcuin Press: 1931

Seller ID: 102355

ISBN: B0008B51QE

Binding: Pamphlet

Condition: Good+


The Hotel and Restaurant Dessert Book

By: Dooven, K. Camille Den

Price: $81.17

Publisher: Weymouth, MA, K. Camille Den Dooven / Hotel Monthly Press: 1930

Seller ID: 121668

ISBN: B0008710JK

Binding: Hardcover

Condition: Near Fine


Table Traits with Something on Them ( Miscellaneous Works of Dr. Doran Vol. II )

By: Doran, Dr.

Price: $85.44

Publisher: New York, NY, Redfield Publishers: 1857

Seller ID: 127357

ISBN: B06XD4T8C5

Binding: Hardcover

Condition: Good+


New Complete Book of Cookery

By: Ed, Weathervane

Price: $12.95

Publisher: Random House~trade: 1977

Seller ID: 45527

ISBN: 0517240211

Binding: Hardcover

Condition: Very Good


From the Galleys of Nantucket

By: Edds, James

Price: $10.03

Publisher: Nantucket, MA, Poets Corner Press: 1973

Seller ID: 112535

ISBN: B0015P784K

Condition: Very Good


135 ricette delle scuole di cucina italiana

By: Editori, Fabbri

Price: $27.31

Publisher: Milano, Italy, Gruppo Editoriale Fabbri, Bompiani, Sonzogno: 1987

Seller ID: 104769

ISBN: B000LY24UE

Binding: Hardcover

Condition: Very Good