Category: Culinary Skills


Showing 1-12 of 12

Table Service

By: Allen, Lucy Grace

Price: $25.49

Publisher: Little, Brown: 1928

Edition: 3rd Printing.

Seller ID: 73236

ISBN: B0008AJ70Q

Condition: Very Good

Light general wear. 128 pages. View more info

Sommet Freres Catalogue Annee 1912

By: Editors

Price: $117.65

Publisher: Paris, France, Sommet Freres: 1912

Seller ID: 106107


Condition: Very Good

Nice Firm Clean copy ! Light general wear. 256 pages. View more info

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

By: Farr, Ryan; Ed Anderson (Photographer); Brigit Binns (Collaborator)

Price: $21.65

Publisher: Chronicle Books: 2011

Seller ID: 122549

ISBN: 1452100594

Condition: Very Good

Nice Firm Clean copy ! Light general wear. Bottom of spine bumped. 240 pages. View more info

Gourmet Table Service - A Professional Guide

By: Huebener, Paul O

Price: $10.72

Publisher: Ahrens Pub. Co.: 1968

Edition: First Edition.

Seller ID: 109954

ISBN: B0012DM728

Condition: Near Fine

1st Printing. Nice Firm Clean copy ! 182 pages. View more info

The Art of Cooking with Herbs & Spices

By: Miloradovich, Milo

Price: $9.07

Publisher: Doubleday: 1950

Seller ID: 115487


Condition: Very Good

Nice Firm Clean copy ! Light general wear. Jacket has edge wear, short tears. 304 pages. View more info

Japanese Kitchen Knives: Essential Techniques and Recipes

By: Nozaki, Hiromitsu; Konishi, Yasuo; Klippensteen, Kate (Contributor)

Price: $22.75

Publisher: Kodansha USA: 2009

Seller ID: 121185

ISBN: 4770030762

Condition: Fine

Nice Firm Clean copy ! 160 pages. View more info

Twelve Recipes

By: Peternell, Cal

Price: $10.94

Publisher: William Morrow Cookbooks: 2014

Seller ID: 123767

ISBN: 0062270303

Condition: Very Good

Previous owner inscription on front blank page. 288 pages. View more info

Toasts and Forms of Public Address for Those Who Wish to Say the Right Thing in the Right Way

By: Pittenger, William

Price: $11.11

Publisher: Philadelphia, PA, John D. Morris and Company: 1907

Seller ID: 119415


Condition: Good+

Moderate general wear. inding soiled. 174 pages. View more info

What One Can Do with a Chafing Dish: A Guide for Amateur Cooks

By: Sawtelle, Henrietta L

Price: $22.80

Publisher: New York, NY, John Ireland / J.B. Stilwell [printer]: 1889

Seller ID: 119036


Condition: Good+

Moderate general wear. Foxing on endpapers. 76 pages. View more info

A Concise Encyclopaedia of Gastronomy

By: Simon, Andre L.

Price: $9.12

Publisher: Harcourt, Brace & Company: 1952

Edition: First Edition.

Seller ID: 89304


Condition: Near Fine

1st American Printing. Nice Firm copy ! Jacket has light edge wear, tiny tears. Previous owner gift notation. 816 pages. View more info

Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors

By: Volland, Susan

Price: $18.19

Publisher: W. W. Norton & Company: 2015

Seller ID: 119753

ISBN: 0393241858

Condition: Fine

Nice Firm Clean copy ! 496 pages. View more info

Simple Directions for the Waitress or Parlor Maid

By: Wadhams, Caroline Reed

Price: $91.15

Publisher: London, UK, Longmans, Green and Co.: 1917

Edition: First Edition.

Seller ID: 113139


Condition: Good+

1st Printing. Moderate general wear. Foxing only on rear of frontispiece. 83 pages. View more info