Category: Culinary Skills

Sort

Showing 1-13 of 13

Table Service

By: Allen, Lucy Grace

Price: $25.49

Publisher: Little, Brown: 1928

Seller ID: 73236

ISBN: B0008AJ70Q

Binding: Hardcover

Condition: Very Good


Gourmet Table Service - A Professional Guide

By: Huebener, Paul O

Price: $10.72

Publisher: Ahrens Pub. Co.: 1968

Seller ID: 109954

ISBN: B0012DM728

Binding: Hardcover

Condition: Near Fine


Kitchen Kinks : Abner Wheeler House, Framingham, Mass

By: Jackson, Noble T.

Price: $27.31

Publisher: Framingham, MA, McEvoy Publishing: 1952

Seller ID: 125535

ISBN: B000727RS4

Binding: Binder

Condition: Very Good


A Complete Course in Canning: Volumes 1 and 2

By: Lopez, Anthony

Price: $85.44

Publisher: Baltimore, MD, The Canning Trade: 1981

Seller ID: 126110

ISBN: B001K2QIVM

Binding: Hardcover

Condition: Very Good


The Art of Cooking with Herbs & Spices

By: Miloradovich, Milo

Price: $10.03

Publisher: Doubleday: 1950

Seller ID: 115487

ISBN: B0007DF8WA

Condition: Very Good


Japanese Kitchen Knives: Essential Techniques and Recipes

By: Nozaki, Hiromitsu; Konishi, Yasuo; Klippensteen, Kate (Contributor)

Price: $41.90

Publisher: Kodansha USA: 2009

Seller ID: 121185

ISBN: 4770030762

Binding: Hardcover

Condition: New


Toasts and Forms of Public Address for Those Who Wish to Say the Right Thing in the Right Way

By: Pittenger, William

Price: $11.69

Publisher: Philadelphia, PA, John D. Morris and Company: 1907

Seller ID: 119415

ISBN: B000NPP6IS

Binding: Hardcover

Condition: Good+


Celebraciones (Spanish Edition)

By: Quintana, Sevilla; Monica; Uribe Baumgartner, Cayetano

Price: $44.69

Publisher: Quito, Ecuador, Latin Web: 2005

Seller ID: 124199

ISBN: 9978438491

Binding: Hardcover

Condition: Good+


Salvadoran Settings - Mesas Escenas de El Salvador

By: Regalado, Alexandra Lytton

Price: $62.93

Publisher: San Salvador, El Salvador, Tin Marin Museo de Los Ninos: 2001

Seller ID: 124202

ISBN: B0029NA10U

Binding: Hardcover

Condition: Very Good


What One Can Do with a Chafing Dish: A Guide for Amateur Cooks

By: Sawtelle, Henrietta L

Price: $24.00

Publisher: New York, NY, John Ireland / J.B. Stilwell [printer]: 1889

Seller ID: 119036

ISBN: B00088XLBE

Binding: Hardcover

Condition: Good+


A Concise Encyclopaedia of Gastronomy

By: Simon, Andre L.

Price: $10.03

Publisher: Harcourt, Brace & Company: 1952

Seller ID: 89304

ISBN: B003NFVFWQ

Condition: Near Fine


Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors

By: Volland, Susan

Price: $12.30

Publisher: W. W. Norton & Company: 2015

Seller ID: 119753

ISBN: 0393241858

Binding: Hardcover

Condition: Fine


Simple Directions for the Waitress or Parlor Maid

By: Wadhams, Caroline Reed

Price: $91.15

Publisher: London, UK, Longmans, Green and Co.: 1917

Seller ID: 113139

ISBN: B00EBXOEKE

Binding: Hardcover

Condition: Good+