Category: Culinary Skills


Showing 1-19 of 19

Table Service

By: Allen, Lucy Grace

Price: $25.49

Publisher: Little, Brown: 1928

Seller ID: 73236

ISBN: B0008AJ70Q

Binding: Hardcover

Condition: Very Good

Real Flavours : The Handbook of Gourmet and Deli Ingredients

By: Christian, Glynn

Price: $19.15

Publisher: Grub Street Cookery: 2008

Seller ID: 127824

ISBN: 1904943209

Binding: Paperback

Condition: Very Good

Table Traits with Something on Them ( Miscellaneous Works of Dr. Doran Vol. II )

By: Doran, Dr.

Price: $85.44

Publisher: New York, NY, Redfield Publishers: 1857

Seller ID: 127357


Binding: Hardcover

Condition: Good+

Alexandre Dumas' Dictionary of cuisine

By: Dumas, Alexandre

Price: $28.75

Publisher: London, UK, W.H. Allen & Co: 1959

Seller ID: 128067


Binding: Hardcover

Condition: Very Good

Beverages and Sauces of Colonial Virginia

By: Fitchett, Laura Simkins

Price: $30.72

Publisher: Richmond, VA, William Byrd Press: 1938

Seller ID: 128064

ISBN: B00085N4VE

Binding: Hardcover

Condition: Very Good

Gourmet Table Service - A Professional Guide

By: Huebener, Paul O

Price: $10.72

Publisher: Ahrens Pub. Co.: 1968

Seller ID: 109954

ISBN: B0012DM728

Binding: Hardcover

Condition: Near Fine

Kitchen Kinks : Abner Wheeler House, Framingham, Mass

By: Jackson, Noble T.

Price: $27.31

Publisher: Framingham, MA, McEvoy Publishing: 1952

Seller ID: 125535

ISBN: B000727RS4

Binding: Binder

Condition: Very Good

Splendid Settings: The Art + Craft of Entertaining

By: Korman, Jane; Glenn Suokko (Editor)

Price: $288.00

Publisher: Chester Book Company, An Imprint of Finney Co.: 2010

Seller ID: 127631

ISBN: 0984624309

Binding: Hardcover

Condition: Fine

A Complete Course in Canning: Volumes 1 and 2

By: Lopez, Anthony

Price: $85.44

Publisher: Baltimore, MD, The Canning Trade: 1981

Seller ID: 126110


Binding: Hardcover

Condition: Very Good

The Art of Cooking with Herbs & Spices

By: Miloradovich, Milo

Price: $10.03

Publisher: Doubleday: 1950

Seller ID: 115487


Condition: Very Good

Japanese Kitchen Knives: Essential Techniques and Recipes

By: Nozaki, Hiromitsu; Konishi, Yasuo; Klippensteen, Kate (Contributor)

Price: $41.90

Publisher: Kodansha USA: 2009

Seller ID: 121185

ISBN: 4770030762

Binding: Hardcover

Condition: New

Toasts and Forms of Public Address for Those Who Wish to Say the Right Thing in the Right Way

By: Pittenger, William

Price: $11.69

Publisher: Philadelphia, PA, John D. Morris and Company: 1907

Seller ID: 119415


Binding: Hardcover

Condition: Good+

Celebraciones (Spanish Edition)

By: Quintana, Sevilla; Monica; Uribe Baumgartner, Cayetano

Price: $44.69

Publisher: Quito, Ecuador, Latin Web: 2005

Seller ID: 124199

ISBN: 9978438491

Binding: Hardcover

Condition: Good+

Salvadoran Settings - Mesas Escenas de El Salvador

By: Regalado, Alexandra Lytton

Price: $62.93

Publisher: San Salvador, El Salvador, Tin Marin Museo de Los Ninos: 2001

Seller ID: 124202

ISBN: B0029NA10U

Binding: Hardcover

Condition: Very Good

What One Can Do with a Chafing Dish: A Guide for Amateur Cooks

By: Sawtelle, Henrietta L

Price: $24.00

Publisher: New York, NY, John Ireland / J.B. Stilwell [printer]: 1889

Seller ID: 119036


Binding: Hardcover

Condition: Good+

Herbcraft: A Compendium of Myths, Romance, and Commensense

By: Schafer, Violet; Win Ng (Illustrator)

Price: $48.00

Publisher: Yerba Buena Press: 1971

Seller ID: 128129

ISBN: 0912738006

Binding: Paperback

Condition: Very Good

A Concise Encyclopaedia of Gastronomy

By: Simon, Andre L.

Price: $10.03

Publisher: Harcourt, Brace & Company: 1952

Seller ID: 89304


Condition: Near Fine

Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors

By: Volland, Susan

Price: $12.30

Publisher: W. W. Norton & Company: 2015

Seller ID: 119753

ISBN: 0393241858

Binding: Hardcover

Condition: Fine

Simple Directions for the Waitress or Parlor Maid

By: Wadhams, Caroline Reed

Price: $91.15

Publisher: London, UK, Longmans, Green and Co.: 1917

Seller ID: 113139


Binding: Hardcover

Condition: Good+