Category: Culinary Skills

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Table Service

By: Allen, Lucy Grace

Price: $25.49

Publisher: Little, Brown: 1928

Edition: 3rd Printing.

Seller ID: 73236

ISBN: B0008AJ70Q

Condition: Very Good


Light general wear. 128 pages. View more info

Sommet Freres Catalogue Annee 1912

By: Editors

Price: $117.65

Publisher: Paris, France, Sommet Freres: 1912

Seller ID: 106107

ISBN: B00WFK8MIA

Condition: Very Good


Nice Firm Clean copy ! Light general wear. 256 pages. View more info

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

By: Farr, Ryan; Ed Anderson (Photographer); Brigit Binns (Collaborator)

Price: $21.65

Publisher: Chronicle Books: 2011

Seller ID: 122549

ISBN: 1452100594

Condition: Very Good


Nice Firm Clean copy ! Light general wear. Bottom of spine bumped. 240 pages. View more info

Gourmet Table Service - A Professional Guide

By: Huebener, Paul O

Price: $10.67

Publisher: Ahrens Pub. Co.: 1968

Edition: First Edition.

Seller ID: 109954

ISBN: B0012DM728

Condition: Near Fine


1st Printing. Nice Firm Clean copy ! 182 pages. View more info

The Art of Cooking with Herbs & Spices

By: Miloradovich, Milo

Price: $7.75

Publisher: Doubleday: 1950

Seller ID: 115487

ISBN: B0007DF8WA

Condition: Very Good


Nice Firm Clean copy ! Light general wear. Jacket has edge wear, short tears. 304 pages. View more info

Japanese Kitchen Knives: Essential Techniques and Recipes

By: Nozaki, Hiromitsu; Konishi, Yasuo; Klippensteen, Kate (Contributor)

Price: $22.75

Publisher: Kodansha USA: 2009

Seller ID: 121185

ISBN: 4770030762

Condition: Fine


Nice Firm Clean copy ! 160 pages. View more info

Toasts and Forms of Public Address for Those Who Wish to Say the Right Thing in the Right Way

By: Pittenger, William

Price: $11.11

Publisher: Philadelphia, PA, John D. Morris and Company: 1907

Seller ID: 119415

ISBN: B000NPP6IS

Condition: Good+


Moderate general wear. inding soiled. 174 pages. View more info

What One Can Do with a Chafing Dish: A Guide for Amateur Cooks

By: Sawtelle, Henrietta L

Price: $22.80

Publisher: New York, NY, John Ireland / J.B. Stilwell [printer]: 1889

Seller ID: 119036

ISBN: B00088XLBE

Condition: Good+


Moderate general wear. Foxing on endpapers. 76 pages. View more info

A Concise Encyclopaedia of Gastronomy

By: Simon, Andre L.

Price: $9.07

Publisher: Harcourt, Brace & Company: 1952

Edition: First Edition.

Seller ID: 89304

ISBN: B003NFVFWQ

Condition: Near Fine


1st American Printing. Nice Firm copy ! Jacket has light edge wear, tiny tears. Previous owner gift notation. 816 pages. View more info

Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors

By: Volland, Susan

Price: $18.19

Publisher: W. W. Norton & Company: 2015

Seller ID: 119753

ISBN: 0393241858

Condition: Fine


Nice Firm Clean copy ! 496 pages. View more info

Simple Directions for the Waitress or Parlor Maid

By: Wadhams, Caroline Reed

Price: $91.15

Publisher: London, UK, Longmans, Green and Co.: 1917

Edition: First Edition.

Seller ID: 113139

ISBN: B00EBXOEKE

Condition: Good+


1st Printing. Moderate general wear. Foxing only on rear of frontispiece. 83 pages. View more info