Category: Food Stories/Literature

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Showing 1-17 of 17

Table Service

By: Allen, Lucy Grace

Price: $25.49

Publisher: Little, Brown: 1928

Seller ID: 73236

ISBN: B0008AJ70Q

Binding: Hardcover

Condition: Very Good


Fire in Boston's Cocoanut Grove: Holocaust!

By: Benzaquin, Paul

Price: $56.64

Publisher: Boston, MA, Branden Press: 1967

Seller ID: 127457

ISBN: B0007DUIDO

Binding: Hardcover

Condition: Near Fine


The Physiology of Taste or Meditations on Transcendental Gastronomy

By: Brillat-Savarin, Jean Anthelme

Price: $16.78

Publisher: New York, NY, Horace Liveright: 1932

Seller ID: 109383

ISBN: B002F1KH28

Binding: Hardcover

Condition: Very Good


Gastronomia y Cocina Gaditana: Historia, Recetas, Diccionario, Geografia

By: Bruzon, Carlos Spinola

Price: $30.99

Publisher: Ingrasa Aryes Graficas: 1996

Seller ID: 103798

ISBN: 8488837143

Binding: Paperback

Condition: Very Good


Wine, Food and the Arts: Works Gathered By the American Institute of Wine and Food Volume One

By: Child, Julia (Intro.); American Institute Of Wine And Food; Child, Julia; Drawings And Photographs (Illustrator)

Price: $13.63

Publisher: Swans Island Books: 1996

Seller ID: 115565

ISBN: B0016G4R06

Binding: Paperback

Condition: Near Fine


A Seidel for Jake Wirth

By: Company, Jacob Wirth

Price: $14.59

Publisher: Jacob Wirth Comnpany: 1964

Seller ID: 115474

ISBN: B000GKR87W

Binding: Paperback

Condition: Very Fine


A Seidel for Jake Wirth

By: Company, Jacob Wirth

Price: $27.31

Publisher: Jacob Wirth Comnpany: 1964

Seller ID: 115473

ISBN: B000GKR87W

Binding: Paperback

Condition: New


Good Cheer: the Romance of Food and Feasting

By: Hackwood, F. W.

Price: $31.00

Publisher: New York, NY, Sturgis & Walton: 1911

Seller ID: 87133

ISBN: B002M5A0X8

Binding: Hardcover

Condition: Good


Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920

By: Haley, Andrew P.

Price: $23.35

Publisher: The University of North Carolina Press: 2013

Seller ID: 119749

ISBN: 1469609800

Binding: Paperback

Condition: Very Good


Trivets

By: Hankenson, Dick

Price: $13.63

Publisher: Dick Hankenson: 1963

Seller ID: 77644

ISBN: B001H05APC

Binding: Binder

Condition: Very Good


How to Grow More Vegetables

By: Jeavons, John; Betsy Jeavons & Rip King (Illustrator)

Price: $10.03

Publisher: Ecology Action: 1974

Seller ID: 113796

ISBN: B000GSDE9A

Condition: Very Good


Human Nutrition its Physiological, Medical and Social Aspects

By: Mayer, Jean

Price: $10.03

Publisher: Charles C Thomas: 1974

Seller ID: 85931

ISBN: B001O8C92O

Condition: Fine


Lunch with Madame Murat: Food of Love in a French Village

By: Moody, Mary; Cole, Vivienne (photos)

Price: $115.20

Publisher: Pan Macmillan: 2005

Seller ID: 126120

ISBN: 1405036982

Binding: Paperback

Condition: Very Good


Scallop Season: A Nantucket Chronicle

By: Patrick, Jim; Benchley, Rob

Price: $29.18

Publisher: Autopscot Press: 2002

Seller ID: 106377

ISBN: 0971961506

Binding: Hardcover

Condition: Fine


The Lunch Room as a Money Maker

By: Patterson, C. A.

Price: $13.68

Publisher: Chicago, IL, Patterson Publishing Company: 1921

Seller ID: 76116

ISBN: B000OMHIWC

Binding: Hardcover

Condition: Good


The Heart of a Kitchen: Quips of a Rambling Chef

By: Suplee, Paul G.

Price: $13.68

Publisher: Paul G. Suplee CCC, PC II: 2006

Seller ID: 106368

ISBN: 0977971902

Binding: Paperback

Condition: Very Good


Chez Gerard La Petite Scene Des Grandes Vedettes 1938-1978

By: Thibault, Gerard; Chantal Hebert

Price: $36.43

Publisher: Sainte-Foy, Quebec, Jacques-Gerard Productions: 1988

Seller ID: 106957

ISBN: B00ZV8BCKI

Binding: Paperback

Condition: Near Fine