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America's Cereal Foods and How To Cook Them

By: American Cereal Co.

Price: $13.68

Publisher: American Cereal Co.: 1899

Seller ID: 116354

ISBN: B000F1SQXC

Binding: Paperback

Condition: Very Good


Country Breads of the World: Eighty-Eight of the World's Best Recipes for Baking Bread

By: Collister, Linda; Blake, Anthony

Price: $13.87

Publisher: The Lyons Press: 2000

Seller ID: 127186

ISBN: 1585741124

Binding: Hardcover

Condition: Very Good


Baking Illustrated: A Best Recipe Classic

By: Cook's Illustrated Magazine Editors

Price: $69.12

Publisher: America's Test Kitchen: 2004

Seller ID: 127140

ISBN: 0936184752

Binding: Hardcover

Condition: New


King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (King Arthur Flour Cookbooks)

By: Flour, King Arthur

Price: $12.30

Publisher: Countryman Press: 2006

Seller ID: 123828

ISBN: 0881507199

Binding: Hardcover

Condition: Near Fine


Baker's Forum Volume 2 : Sweet Dough DVD 2004 [DVD]

By: Jubinsky, Michael

Price: $28.75

Publisher: King Arthur's Flour: 2004

Seller ID: 127806

ISBN: B06XVH2SWM

Binding: DVD

Condition: New


The Village Baker: Classic Regional Breads from Europe and America

By: Ortiz, Joseph

Price: $50.16

Publisher: Ten Speed Press: 2008

Seller ID: 119100

ISBN: 1580089569

Binding: Hardcover

Condition: Fine


About Professional Baking - With CD and Workbook

By: Sokol, Gail

Price: $72.05

Publisher: Cengage Learning: 2006

Seller ID: 102938

ISBN: B00NV57LGC

Binding: Hardcover

Condition: Near Fine