Category: Italian


Showing 1-13 of 13

Dalla Pentola Dell'Oro Un Anno Di Ricette a Firenze Mattina

By: Alessi, Giuseppe

Price: $37.44

Publisher: Firenze, Italy, Margius: 1996

Seller ID: 126711


Binding: Paperback

Condition: Very Good

Nonnuzza's Italian Cookery

By: Barresi, Mary C

Price: $13.63

Publisher: Sprint Print: 1981

Seller ID: 108822


Binding: Binder

Condition: Very Good

Firenze in Padella - Food a La Florentine

By: Barry, Naomi; Beppe Bellini

Price: $27.31

Publisher: Firenze, Italy, Grafiche Senatori: 1973

Seller ID: 112930


Binding: Hardcover

Condition: Good+

Italian Cooking

By: DALY, Dorothy

Price: $18.22

Publisher: London, UK, Spring Books: 1959

Seller ID: 112540


Binding: Hardcover

Condition: Very Good

135 ricette delle scuole di cucina italiana

By: Editori, Fabbri

Price: $27.31

Publisher: Milano, Italy, Gruppo Editoriale Fabbri, Bompiani, Sonzogno: 1987

Seller ID: 104769


Binding: Hardcover

Condition: Very Good

Puglia. Ricette, Ristoranti, Vini

By: Giurgola, Romina (Project Manager); Mariann Lotesoriere (Translator)

Price: $31.79

Publisher: NEXT: 2011

Seller ID: 120340

ISBN: 8890670908

Binding: Paperback

Condition: Near Fine

Italian Provincial Cookery: More Than 300 Authentic Regional Recipes Adapted to the New World Kitchen

By: Lazzaro, Bea; Lotte Mednedlsohn

Price: $10.03

Publisher: Yankee Publishing, Inc.: 1986

Seller ID: 85104

ISBN: 0899090893

Condition: Near Fine

Il re Dei Cuochi: 1478 Ricette Gastronomiche Volumes 1+2 (in Italian)

By: Nelli, Giovanni

Price: $117.65

Publisher: Firenze, Italy, G. Nerbini: 1931

Seller ID: 13902

ISBN: B0012ZYR74

Binding: Paperback

Condition: Good+

This business of carving: By Bill Rhode

By: Rhode, William

Price: $13.44

Publisher: The Macmillan Company: 1941

Seller ID: 103010


Binding: Hardcover

Condition: Good+

Meat. Salt. Time. Salumi Master Cristiano Creminelli

By: Seichrist, Tony; Tania Rochelle (Editor); Photography By Artem Nazarov (Illustrator); Designed By Annabel Mangold (Illustrator)

Price: $24.04

Publisher: PC Press: 2010

Seller ID: 120372

ISBN: 0984608907

Binding: Paperback

Condition: Very Good

Instant Italian cuisine: Italian cooking--American style

By: Solomon, Esther Riva

Price: $10.03

Publisher: M. Evans and distributed in association with Lippincott, Phi: 1965

Seller ID: 85115

ISBN: B0007E2886

Condition: Good+

The Complete Italian Cook Book ( La Cucina )

By: Sorce, Rose L.

Price: $24.96

Publisher: New York, NY, Grosset and Dunlap: 1953

Seller ID: 126034


Binding: Hardcover

Condition: Very Good

Soffritto: Tradition and Innovation in Tuscan Cooking

By: Vitali, Benedetta; Wolinsky, Cary (Photographer)

Price: $16.66

Publisher: Ten Speed Press: 2001

Seller ID: 127736

ISBN: 1580082580

Binding: Hardcover

Condition: Very Good