Category: Appetizers/Soups/Salads


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Image for J. Bildner & Sons Cookbook: Casual Feasts, Food on the Run, and Special Celebrations

J. Bildner & Sons Cookbook: Casual Feasts, Food on the Run, and Special Celebrations

By: Bildner, Jim

Price: $9.07

Publisher: Harvard Common Press: 1993

Seller ID: 107233

ISBN: 1558320644

Condition: Very Good

Nice Firm Clean copy ! Light general wear. 248 pages. View more info

Spargel: Geschichte Anbau Rezepte (German Edition)

By: Englert, Klaus; Hans-Peter Wodarz

Price: $36.77

Publisher: Germany, W. Ludwig Verlag: 1985

Seller ID: 118432

ISBN: 3778720678

Condition: Very Good

In German. Nice Firm copy ! Light general wear. Front board tip bumped. Previous owner gift notation. 280 pages. View more info

One Thousand Simple Soups

By: Green, Olive

Price: $90.29

Publisher: G. P. Putnam's Sons / The Knickerbocker Press: 1907

Seller ID: 105793

ISBN: B006N014UG

Condition: Very Good

Moderate general wear. Spine gingham frayed. Total interior of book is excellent! 376 pages. Board cloth is blue apron gingham, smart ivory Japanese paper paste-down on front board outlined in green, title in red, beautiful green and red trellised rose vine hugging a red cup of coffee. Matching title/author paper label on spine. Top page ends gold gilt, other page ends rough-cut. Contents: Soups and Soup-Making; or the Technique of the Tureen; 25 Soup Stocks; 15 Garnishes for Soups; Ballad of the Empty Larder and the Seven Guests; 200 Beef Soups; 110 Mutton Soups; 100 Veal Soups; 150 Chicken S... View more info

Macarons ; Millefeuilles ; Mises en bouche : Coffret en 3 volumes

By: Seeman, Nicole; Maya Barakat-Nuq; Philippe Merel

Price: $9.07

Publisher: Hachette Pratique: 2007

Seller ID: 107661

ISBN: 2012373283

Condition: Very Fine

In French. 3 Volumes complete. Nice Firm Clean copy ! Unmarked. Has slipcase. View more info

The Edgewater Beach Hotel Salad Book

By: Shircliffe, Arnold

Price: $22.80

Publisher: Chicago, IL, Hotel Monthly Press: 1926

Edition: 3rd Printing.

Seller ID: 124549


Condition: Good

Moderate general wear. 306 pages. Contains Recipes that have taken Years of Research to Collect; also many new Recipes. Is a ready reminder for the experienced Salad Maker, and furnishes invaluable working knowledge to those who have natural talent for this work. View more info

Smorgasbordet Swedish Hors D'oeuvres

By: Simonson., Gerda

Price: $19.15

Publisher: New York, NY, Albert Bonnier: 1947

Edition: 5th Edition.

Seller ID: 125727


Condition: Very Good

Nice Firm Clean copy ! 158 pages. Fifth enlarged edition of Delicious Recipes, Hints and Suggestions for Snacks, Tidbits, Cocktail Recipes. In restaurants and hotels in Sweden, you will find a large table laden with from fifteen to fifty varieties of food - mostly cold dishes. There are two or three kinds of herring, three or four kinds of other fish (smoked, pickled, or plain), three to five salads, assorted sausages, headcheese, smoked ham, smoked tongue, roast pork, veal, beef, various egg dishes, chicken and game in Chaufroix, a La daubes in varied forms, and three to five kinds of cheese.... View more info

Overtures: A Collection of Hors D'oeuvres Recipes Contributed by Members of The Hingham Ladies Club

By: The Hingham Ladies Club

Price: $16.44

Publisher: Hingham, MA, Hingham Ladies Club: 2006

Seller ID: 105285


Condition: Very Good

Nice Firm Clean copy ! Light general wear. 104 pages. View more info