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Viko Cook Book: Recipes from the Viko Aluminum Test Kitchen

By: Editors

Price: $9.07

Publisher: Manitowoc, WS, Aluminum Goods Manufacturing Co.: 1936

Seller ID: 106001

ISBN: B00171F6IW

Condition: Good+


Moderate general wear. Browned pages. 252 pages. View more info

Spargel: Geschichte Anbau Rezepte (German Edition)

By: Englert, Klaus; Hans-Peter Wodarz

Price: $50.07

Publisher: Germany, W. Ludwig Verlag: 1985

Seller ID: 118432

ISBN: 3778720678

Condition: Very Good


In German. Nice Firm copy ! Light general wear. Front board tip bumped. Previous owner gift notation. 280 pages. View more info

Exclusively Rhubarb Cookbook

By: Fowler, Rose; Valerie Pritchard; Sondra Astor Stave (Editor); Marilyn Richardson (Illustrator)

Price: $18.19

Publisher: Iowa Falls, IA, General Publishing Co.: 1988

Seller ID: 119306

ISBN: B000RW9ARA

Condition: Very Good


Nice Firm Clean copy ! Light general wear. 130 pages. Contents: What's all this fuss over Rhubarb; Soups, Salads and Breads; Juices, Sauces and Ices; Puddings and Fools; Cakes; Pies; Preserves. View more info

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The Farmstead Egg Cookbook

By: Golson, Terry; Fink, Ben (Photographer)

Price: $22.80

Publisher: St. Martin's Press: 2006

Edition: 2nd Printing

Inscription: Signed by Author on Title page with Greeting .

Seller ID: 89843

ISBN: 0312354584

Condition: Very Fine


Signed by Author on Title page with Greeting. Nice Firm Clean copy ! Unmarked. 128 pages. Golson believes strongly in eating organic farmstead eggs - they have a richer flavor, deeper color, and a better texture than the average grocery store egg. She calls them the ultimate comfort food, reassuringly basic but always deliciously special at the same time. The Farmstead Egg Cookbook shares what Terry has learned about cooking with good eggs. Included are seventy recipes a... View more info

The Salt Book: Your Guide To Salting Wisely and Well, With Recipes

By: Gubler, Fritz

Price: $36.43

Publisher: Whitecap Books: 2013

Seller ID: 119197

ISBN: 1770501762

Condition: Fine


Nice Firm Clean copy ! 208 pages. View more info

The Honey Cookbook

By: Hamelecourt, Juliette Elkon

Price: $9.07

Publisher: Knopf: 1955

Edition: 2nd Printing.

Seller ID: 90107

ISBN: B0006AU7RU

Condition: Near Fine


Nice Firm copy ! Jacket has edge wear, short tears, missing chips. Previous owner name. 162 pages. View more info

Berry Cooking

By: Mann, Gertrude

Price: $14.39

Publisher: London, UK, Andre Deutsch: 1954

Edition: First Edition.

Seller ID: 92430

ISBN: B0000CJ023

Condition: Very Good


1st Printing. Nice Firm Clean copy ! Light general wear. Jacket has short tears. Jacket spine soiled. 72 pages. View more info

Cooking With Spices and Herbs

By: Park, Menlo

Price: $52.22

Publisher: Sunset Pub Co: 1974

Seller ID: 41116

ISBN: 0376026804

Condition: Very Good


Nice Tight Clean copy ! Jacket has light edge wear. 80 pages. View more info

Mushroom Cookery

By: Rosetta, Reitz

Price: $14.54

Publisher: New York, NY, Gramercy Publishing: 1955

Seller ID: 118663

ISBN: B004BCXUDW

Condition: Fine


Nice Firm Clean copy ! 206 pages. View more info

Manchmal Muss es Kaviar Sein

By: Rusch, Markus; Karen Schulz

Price: $22.79

Publisher: Werd & Weber: 2013

Seller ID: 114754

ISBN: 3906033813

Condition: Very Fine


Nice Firm Clean copy ! Unmarked. 97 pages. View more info

Grilling with Beer: Bastes, BBQ Sauces, Mops, Marinades & More Made with Craft Beer

By: Saunders, Lucy

Price: $20.02

Publisher: F&b Communications: 2006

Inscription: Signed by Author on Title page with Presentatio

Seller ID: 92807

ISBN: 0976987503

Condition: Very Good


Signed by Author on Title page with Presentation notation, with date. Nice Firm Clean copy ! Light general wear. 218 pages. View more info

Harwich Cranberry Recipes

By: The 6Th Grade Class

Price: $11.81

Publisher: Harwich, MA, Harwich Intermediate School: 2002

Edition: First Edition. 1st Printing.

Seller ID: 118690

ISBN: xxxxxxxx65

Condition: Near Fine


Nice Firm Clean copy ! 35 pages. Contents: Salads. Entrees. Breads, Coffee Cakes, Muffins. Desserts. Sauces. Jellies, Glazes, Relishes. Party Favorites. Pies. View more info

Flavours of Cognac

By: Verrat, Alexandre Le Boulc'H And Thierry

Price: $13.63

Publisher: Les Editions du Laquet: 2002

Seller ID: 110485

ISBN: 2845230818

Condition: Near Fine


Nice Firm Clean copy ! Two board tips bumped. 192 pages. View more info

The Book of Corn Cookery: One hundred and fifty recipes showing how to use this Nutritious Cereal and Live Cheaply and Well (1917)

By: Wade, Mary L.

Price: $11.82

Publisher: Chicago, IL, A.C. McClurg & Co: 1917

Edition: First Edition. 1st Printing.

Seller ID: 113409

ISBN: B002254QL0

Condition: Good+


Moderate general wear. 105 pages. View more info