Category: International

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In a Copper Kettle

By: Armstrong, E.F.; Sara Armstrong

Price: $20.02

Publisher: The Golden Bell Press: 1958

Edition: First Edition.

Inscription: Signed by Author Sara on Title page .

Seller ID: 111239

ISBN: B0011SYAP6

Condition: Very Good


Signed by Author Sara on Title page. 1st Printing. Nice Firm copy ! Light general wear. Previous owner name. 116 pages. Aspen restaurant. International recipes. View more info

The Food of the World

By: Books, Bay

Price: $10.90

Publisher: Bay Books: 2006

Seller ID: 107877

ISBN: 1921208201

Condition: Near Fine


Nice Firm Clean copy ! View more info

Best of Both: Bilingual Cookbook of the American Women's Club of Madrid

By: Carver, Lee (Ed)

Price: $21.84

Publisher: Madrid, Spain, Graficas Chile: 1997

Seller ID: 83580

ISBN: B004AHH71E

Condition: Very Good


Nice Firm Clean copy ! No handwriting, no markings. Light general wear. Hundreds of recipes in every category. 360 pages. The best of Spanish cooking! 100's of recipes in every category. View more info

The Best of Taste the finest food of fifteen nations

By: Commitee, Saclant - Nato Cookbook (Ed)

Price: $8.16

Publisher: United States Naval Institute: 1957

Seller ID: 76257

ISBN: 087021103X

Condition: Near Fine


Nice Firm copy ! Glassine jacket. Previous owner name. 244 pages. View more info

Das Weltkochbuch

By: Conti, Laura; Hans Joachim Dobbelin (Photos)

Price: $17.28

Publisher: Sigloch Edition: 1988

Seller ID: 93431

ISBN: 3800303280

Condition: Fine


Nice Firm Clean copy ! 223 pages. Mit 100 bernhmten Rezepten, exklusiv fnr dieses Buch fotografiert von Hans Joachim DĂ·bbelin View more info

Tastes of Kenya (Epicurean Delights)

By: Eldon, Kathy; Eamon Mullan

Price: $22.30

Publisher: Nairobi, Kenya, Kenway Publications: 1981

Seller ID: 103331

ISBN: B00NDKK40K

Condition: Very Good


Nice Firm Clean copy ! Light general wear. 77 pages. View more info

Crossroads of Cooking: World Recipes

By: Pappas, Lou Seibert

Price: $13.68

Publisher: The Ward Ritchie Press: 1973

Edition: First Edition. 1st Printing.

Seller ID: 120225

ISBN: 0378010379

Condition: Very Good


Nice Firm Clean copy ! Light general wear. 189 pages. View more info

The Chef's Tour a Visit into Foreign Kitchens

By: Rosen, RUTH & RICHARD

Price: $20.02

Publisher: New York, NY, Richards Rosen Assoc.: 1952

Seller ID: 105999

ISBN: B015CZM2T4

Condition: Very Good


Nice Firm Clean copy ! Light general wear. Has Chefs' Tour 'luggage' carrying box to keep the book safe. 144 pages. View more info

Taste in Style: Recipes From the Luxury Collection Europe, Arfica, Middle East-the Luxury Collection/Starwood Hotels & Resorts

By: Rosso, Gambero (Ed); Laura Ravaioli; Rossella Fantina (Photos)

Price: $14.65

Publisher: Starwood Hotels / Gambero Rosso Editore: 2002

Seller ID: 83444

ISBN: B003X6BHUU

Condition: Fine


Primarily in English. Recipes additionally in French, German, Spanish and Italian. Recipes from the finest hotels and chefs. Nice Firm Clean copy ! No handwriting, no markings. 167 pages. View more info

Vegetable Cooking of All Nations

By: Schwartz, Florence

Price: $18.17

Publisher: Crown Publishers: 1973

Seller ID: 81121

ISBN: B00106JDBA

Condition: Very Good


Nice Firm Clean copy ! Light general wear. 282 pages. View more info