Category: Meat

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Game Cookery in America and Europe

By: Camp, Raymond R.

Price: $9.07

Publisher: Coward-McCann: 1958

Seller ID: 90113

ISBN: B0007E2TDU

Condition: Very Good


Nice Firm copy ! Light general wear. Previous owner name. Jacket has edge wear, short tears. 252 pages. View more info

The Derrydale Cook Book of Fish and Game, Volume 1: Game

By: De Gouy, L. P.

Price: $22.80

Publisher: Derrydale Press: 1992

Seller ID: 124337

ISBN: B001T9AGFK

Condition: Very Good


Full dark red leather. Nice Firm Clean copy ! Light general wear. View more info

Game in the Kitchen: Cookery for Nimrods, Anglers and Their Friends

By: Flood, Barbara.......Edited by Willan C. Roux; Illustrated by Paul Giambarb (Illustrator)

Price: $14.58

Publisher: Barre Publishing: 1975

Seller ID: 98408

ISBN: 0517518155

Condition: Very Good


Nice Firm Clean copy ! Light general wear. 246 pages. View more info

Meat cutting manual : building profits with better methods.

By: Muellet, Paul F.

Price: $22.75

Publisher: Ahrens Pub. Co.: 1954

Seller ID: 101834

ISBN: B00455ROPU

Condition: Good


Moderate general wear. 114 pages. View more info

Mesquite Cookery

By: Powell, John 'Boog'

Price: $9.07

Publisher: McGraw-Hill: 1986

Seller ID: 112423

ISBN: 0070506035

Condition: Very Good


Nice Firm Clean copy ! Light general wear. 148 pages. View more info

Image for 60 Recettes Pour Preparer le Lapin Domestique et la Lapin de Garenne a la Cuisine Bourgeoise

60 Recettes Pour Preparer le Lapin Domestique et la Lapin de Garenne a la Cuisine Bourgeoise

By: Renaudet, Benjamin

Price: $342.00

Publisher: Paris, France, Albin Michel: 1915

Seller ID: 99901

ISBN: B00HRTGSA8

Condition: Fine


No date, early 20th century. Originally a paperback, now professionally rebound as a hardcover in blue cloth, gold lettering on spine, endpapers and silk reading ribbon. Nice Firm Clean copy ! Page margins have quaint age toning. 119 pages. Unusual book, not mentioned in the main bibliographies. A small volume with an attractive cover depicting a young female cook forcing a whole prepared rabbit onto a skewer. Renaudet was a selective collector and meticulous recorder of little known French provincial recipes, seeking the best examples of household cookery. It has never been translated into En... View more info

The Master Book of Poultry and Game

By: Smith, Henry

Price: $47.30

Publisher: Practical Press, London: 1949

Seller ID: 105782

ISBN: B000MPG9HQ

Condition: Very Good


Nice Firm Clean copy ! Light general wear. 320 pages. View more info

Veal Gourmet: 350 Favorite Veal Recipes

By: The Dundee Valley Veal Farm

Price: $18.24

Publisher: Circulation Service: 1986

Seller ID: 117119

ISBN: B000RV7JT2

Condition: Very Good


Compiled by Dundee Valley Veal Farm, Dundee, Ohio. Nice Firm Clean copy ! Light general wear. 172 pages. View more info