Category: Meat

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Game Cookery in America and Europe

By: Camp, Raymond R.

Price: $11.79

Publisher: Coward-McCann: 1958

Seller ID: 90113

ISBN: B0007E2TDU

Condition: Very Good


Nice Firm copy ! Light general wear. Previous owner name. Jacket has edge wear, short tears. 252 pages. View more info

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

By: Farr, Ryan; Ed Anderson (Photographer); Brigit Binns (Collaborator)

Price: $21.65

Publisher: Chronicle Books: 2011

Seller ID: 122549

ISBN: 1452100594

Condition: Very Good


Nice Firm Clean copy ! Light general wear. Bottom of spine bumped. 240 pages. View more info

Game in the Kitchen: Cookery for Nimrods, Anglers and Their Friends

By: Flood, Barbara.......Edited by Willan C. Roux; Illustrated by Paul Giambarb (Illustrator)

Price: $14.54

Publisher: Barre Publishing: 1975

Seller ID: 98408

ISBN: 0517518155

Condition: Very Good


Nice Firm Clean copy ! Light general wear. 246 pages. View more info

Meat cutting manual : building profits with better methods.

By: Muellet, Paul F.

Price: $22.71

Publisher: Ahrens Pub. Co.: 1954

Seller ID: 101834

ISBN: B00455ROPU

Condition: Good


Moderate general wear. 114 pages. View more info

Mesquite Cookery

By: Powell, John 'Boog'

Price: $9.07

Publisher: McGraw-Hill: 1986

Seller ID: 112423

ISBN: 0070506035

Condition: Very Good


Nice Firm Clean copy ! Light general wear. 148 pages. View more info

Image for 60 Recettes Pour Preparer le Lapin Domestique et la Lapin de Garenne a la Cuisine Bourgeoise

60 Recettes Pour Preparer le Lapin Domestique et la Lapin de Garenne a la Cuisine Bourgeoise

By: Renaudet, Benjamin

Price: $342.00

Publisher: Paris, France, Albin Michel: 1915

Seller ID: 99901

ISBN: B00HRTGSA8

Condition: Fine


No date, early 20th century. Originally a paperback, now professionally rebound as a hardcover in blue cloth, gold lettering on spine, endpapers and silk reading ribbon. Nice Firm Clean copy ! Page margins have quaint age toning. 119 pages. Unusual book, not mentioned in the main bibliographies. A small volume with an attractive cover depicting a young female cook forcing a whole prepared rabbit onto a skewer. Renaudet was a selective collector and meticulous recorder of... View more info

The Master Book of Poultry and Game

By: Smith, Henry

Price: $31.86

Publisher: Practical Press, London: 1949

Seller ID: 105782

ISBN: B000MPG9HQ

Condition: Very Good


Nice Firm Clean copy ! Light general wear. 320 pages. View more info

Veal Gourmet: 350 Favorite Veal Recipes

By: The Dundee Valley Veal Farm

Price: $18.24

Publisher: Circulation Service: 1986

Seller ID: 117119

ISBN: B000RV7JT2

Condition: Very Good


Compiled by Dundee Valley Veal Farm, Dundee, Ohio. Nice Firm Clean copy ! Light general wear. 172 pages. View more info