Category: Meat

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Game Cookery in America and Europe

By: Camp, Raymond R.

Price: $13.85

Publisher: Coward-McCann: 1958

Seller ID: 90113

ISBN: B0007E2TDU

Binding: Hardcover

Condition: Very Good


The Derrydale Cook Book of Fish and Game, Volume 1: Game

By: De Gouy, L. P.

Price: $22.80

Publisher: Derrydale Press: 1992

Seller ID: 124337

ISBN: B001T9AGFK

Binding: Leather Bound

Condition: Very Good


Game in the Kitchen: Cookery for Nimrods, Anglers and Their Friends

By: Flood, Barbara.......Edited by Willan C. Roux; Illustrated by Paul Giambarb (Illustrator)

Price: $14.58

Publisher: Barre Publishing: 1975

Seller ID: 98408

ISBN: 0517518155

Binding: Paperback

Condition: Very Good


Meat cutting manual : building profits with better methods.

By: Muellet, Paul F.

Price: $22.75

Publisher: Ahrens Pub. Co.: 1954

Seller ID: 101834

ISBN: B00455ROPU

Binding: Paperback

Condition: Good


Mesquite Cookery

By: Powell, John 'Boog'

Price: $10.03

Publisher: McGraw-Hill: 1986

Seller ID: 112423

ISBN: 0070506035

Condition: Very Good


Image for 60 Recettes Pour Preparer le Lapin Domestique et la Lapin de Garenne a la Cuisine Bourgeoise

60 Recettes Pour Preparer le Lapin Domestique et la Lapin de Garenne a la Cuisine Bourgeoise

By: Renaudet, Benjamin

Price: $342.00

Publisher: Paris, France, Albin Michel: 1915

Seller ID: 99901

ISBN: B00HRTGSA8

Binding: Hardcover

Condition: Fine


The Master Book of Poultry and Game

By: Smith, Henry

Price: $47.30

Publisher: Practical Press, London: 1949

Seller ID: 105782

ISBN: B000MPG9HQ

Binding: Hardcover

Condition: Very Good


Veal Gourmet: 350 Favorite Veal Recipes

By: The Dundee Valley Veal Farm

Price: $18.24

Publisher: Circulation Service: 1986

Seller ID: 117119

ISBN: B000RV7JT2

Binding: Binder

Condition: Very Good