Category: Institutional/FoodService


Showing 1-5 of 5

The Culinary Handbook: The Most Complete and Servicable Reference Book to Things Culinary Ever Pubished

By: Fellows, Charles

Price: $22.79

Publisher: The Hotel Monthly Press, John Willy, Inc.: 1904

Seller ID: 106196

ISBN: B0044A75K0

Binding: Hardcover

Condition: Good

Food-Beverages and Restaurant Service

By: Part, A.F.

Price: $91.15

Publisher: New York, NY, Hotel Waldorf-Astoria Corporation: 1937

Seller ID: 106103


Binding: Paperback

Condition: Near Fine

The Lunch Room as a Money Maker

By: Patterson, C. A.

Price: $13.68

Publisher: Chicago, IL, Patterson Publishing Company: 1921

Seller ID: 76116


Binding: Hardcover

Condition: Good

Blueprints for Restaurant Success

By: Wenzel, George L.

Price: $53.15

Publisher: George L. Wenzel: 1973

Seller ID: 92291

ISBN: 0843620013

Binding: Flexi-cover

Condition: Very Good

Cooking for Profit A New American Cook Book

By: Whitehead, Jessup

Price: $36.48

Publisher: Jessup Whitehead and Co: 1893

Seller ID: 114517


Binding: Hardcover

Condition: Good