Category: Institutional/FoodService

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The Culinary Handbook: The Most Complete and Servicable Reference Book to Things Culinary Ever Pubished

By: Fellows, Charles

Price: $22.79

Publisher: The Hotel Monthly Press, John Willy, Inc.: 1904

Seller ID: 106196

ISBN: B0044A75K0

Binding: Hardcover

Condition: Good

Moderate general wear. 186 pages. This book has been prepared with the aim of gathering into a single volume the largest practicable collection of every day recipes suited to the catering fraternity in the English language, making it as, nearly as possible the choicest and most complete work of its kind.
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Food-Beverages and Restaurant Service

By: Part, A.F.

Price: $91.15

Publisher: New York, NY, Hotel Waldorf-Astoria Corporation: 1937

Seller ID: 106103

ISBN: B00WEU34HA

Binding: Paperback

Condition: Near Fine

Nice Firm Clean copy ! 118 pages.
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The Lunch Room as a Money Maker

By: Patterson, C. A.

Price: $13.68

Publisher: Chicago, IL, Patterson Publishing Company: 1921

Seller ID: 76116

ISBN: B000OMHIWC

Binding: Hardcover

Condition: Good

Moderate general wear. 163 pages.
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Blueprints for Restaurant Success

By: Wenzel, George L.

Price: $53.15

Publisher: George L. Wenzel: 1973

Seller ID: 92291

ISBN: 0843620013

Binding: Flexi-cover

Condition: Very Good

Nice Firm Clean copy ! Unmarked. Light general wear. 264 pages.
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Cooking for Profit A New American Cook Book

By: Whitehead, Jessup

Price: $36.48

Publisher: Jessup Whitehead and Co: 1893

Seller ID: 114517

ISBN: B0012E2SBC

Binding: Hardcover

Condition: Good

Brown cloth, gold lettering. Binding worn at spine ends and board tips. Binding has section missing at center of spine. Both hinges cracked. Page ends soiled. Whitehead's Book for Boarding and Eating Houses. Adapted for the use of all who serve meals for a price. San Francisco Hotel Gazette's Cooking For Profit. Restaurant meals, Hotel meals. Eight weeks at a Summer Resort. Building an outdoor refrigerator. Hotel Carving. One hundred Bills of Fare, 1100 recipes, A Dictionary of Cookery, Artistic Cookery and notes on the London Cookery Exhibition of 1885.
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Category: Institutional/FoodService

The Culinary Handbook: The Most Complete and Servicable Reference Book to Things Culinary Ever Pubished

Food-Beverages and Restaurant Service

The Lunch Room as a Money Maker

Blueprints for Restaurant Success

Cooking for Profit A New American Cook Book