Category: Institutional/FoodService

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Image for The American Culinary Federation's Guide to Culinary Certification : The mark of Professionalism

The American Culinary Federation's Guide to Culinary Certification : The mark of Professionalism

By: Federation, American Culinary; Michael Baskette; Brad Barnes

Price: $21.01

Publisher: Wiley: 2005

Seller ID: 113081

ISBN: 0471723398

Condition: Very Good


Nice Firm Clean copy ! Light general wear. 131 pages. View more info

The Culinary Handbook: The Most Complete and Servicable Reference Book to Things Culinary Ever Pubished

By: Fellows, Charles

Price: $22.79

Publisher: The Hotel Monthly Press, John Willy, Inc.: 1904

Seller ID: 106196

ISBN: B0044A75K0

Condition: Good


Moderate general wear. 186 pages. This book has been prepared with the aim of gathering into a single volume the largest practicable collection of every day recipes suited to the catering fraternity in the English language, making it as, nearly as possible the choicest and most complete work of its kind. View more info

Food-Beverages and Restaurant Service

By: Part, A.F.

Price: $91.15

Publisher: New York, NY, Hotel Waldorf-Astoria Corporation: 1937

Seller ID: 106103

ISBN: B00WEU34HA

Condition: Near Fine


Nice Firm Clean copy ! 118 pages. View more info

The Lunch Room as a Money Maker

By: Patterson, C. A.

Price: $13.68

Publisher: Chicago, IL, Patterson Publishing Company: 1921

Seller ID: 76116

ISBN: B000OMHIWC

Condition: Good


Moderate general wear. 163 pages. View more info

Blueprints for Restaurant Success

By: Wenzel, George L.

Price: $53.15

Publisher: George L. Wenzel: 1973

Seller ID: 92291

ISBN: 0843620013

Condition: Very Good


Nice Firm Clean copy ! Unmarked. Light general wear. 264 pages. View more info

Cooking for Profit A New American Cook Book

By: Whitehead, Jessup

Price: $36.48

Publisher: Jessup Whitehead and Co: 1893

Seller ID: 114517

ISBN: B0012E2SBC

Condition: Good


Brown cloth, gold lettering. Binding worn at spine ends and board tips. Binding has section missing at center of spine. Both hinges cracked. Page ends soiled. Whitehead's Book for Boarding and Eating Houses. Adapted for the use of all who serve meals for a price. San Francisco Hotel Gazette's Cooking For Profit. Restaurant meals, Hotel meals. Eight weeks at a Summer Resort. Building an outdoor refrigerator. Hotel Carving. One hundred Bills of Fare, 1100 recipes, A Dictio... View more info