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By: Federation, American Culinary; Michael Baskette; Brad Barnes
Price: $21.01
Publisher: Wiley: 2005
Seller ID: 113081
Nice Firm Clean copy ! Light general wear. 131 pages. View more info
By: Fellows, Charles
Price: $22.79
Publisher: The Hotel Monthly Press, John Willy, Inc.: 1904
Seller ID: 106196
Moderate general wear. 186 pages. This book has been prepared with the aim of gathering into a single volume the largest practicable collection of every day recipes suited to the catering fraternity in the English language, making it as, nearly as possible the choicest and most complete work of its kind. View more info
By: Part, A.F.
Price: $91.15
Publisher: New York, NY, Hotel Waldorf-Astoria Corporation: 1937
Seller ID: 106103
Nice Firm Clean copy ! 118 pages. View more info
By: Patterson, C. A.
Price: $13.68
Publisher: Chicago, IL, Patterson Publishing Company: 1921
Seller ID: 76116
Moderate general wear. 163 pages. View more info
Price: $53.15
Publisher: George L. Wenzel: 1973
Seller ID: 92291
Nice Firm Clean copy ! Unmarked. Light general wear. 264 pages. View more info
Price: $36.48
Publisher: Jessup Whitehead and Co: 1893
Seller ID: 114517
Brown cloth, gold lettering. Binding worn at spine ends and board tips. Binding has section missing at center of spine. Both hinges cracked. Page ends soiled. Whitehead's Book for Boarding and Eating Houses. Adapted for the use of all who serve meals for a price. San Francisco Hotel Gazette's Cooking For Profit. Restaurant meals, Hotel meals. Eight weeks at a Summer Resort. Building an outdoor refrigerator. Hotel Carving. One hundred Bills of Fare, 1100 recipes, A Dictio... View more info
