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The Skilful Housewife's Book: Or, Complete Guide to Domestic Cookery, Taste, Comfort and Economy. Embracing 659 Receipts Pertaining to Household Duties, Gardening, Flowers, Birds, Plants, Etc.

By: Abell, L. G

Price: $45.55

Publisher: D. Newell: 1846

Seller ID: 109714

ISBN: B00085LESO

Binding: Hardcover

Condition: Good-

Heavily worn. Spine missing. Foxing throughout. All pages complete. 208 pages.
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Mrs. Allen's Cook Book

By: Allen, Ida C. Bailey

Price: $44.69

Publisher: Small, Maynard & Company: 1917

Seller ID: 83075

ISBN: B0006AHVK6

Binding: Hardcover

Condition: Very Good

Nice Firm Clean copy ! No handwriting, no markings (except date written on front blank page). Light general wear. A clean, attractive, lightly worn, properly graded copy. 756 pages.
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Table Service

By: Allen, Lucy Grace

Price: $25.49

Publisher: Little, Brown: 1928

Seller ID: 73236

ISBN: B0008AJ70Q

Binding: Hardcover

Condition: Very Good

Light general wear. 128 pages.
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The Cuisine, Containing Household Cooking Recipes / Prepared Under the Supervision of an Eminent Caterer. [2nd Editon, 1872]

By: Anonymous]

Price: $54.67

Publisher: Boston, MA, Fox & Company: 1872

Seller ID: 119029

ISBN: B00P10ZJ2I

Binding: Paperback

Condition: Very Good

Nice Firm Clean copy ! Light general wear. 120 pages.
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The Gentleman's Companion (2 Vol.) Being an Exotic Cookery Book Or, Around the World with Knife, Fork and Spoon; Being an Exotic Drinking Book Or, Around the World with Jigger, Beaker and Flask

By: Baker, Charles H., Jr

Price: $374.40

Publisher: London, UK, The Derrydale Press: 1939

Seller ID: 126676

ISBN: B00JW5E0HI

Binding: Hardcover

Condition: Very Good

Signed by Author on endpaper with Greeting. 'with sincere good wishes, / always, / Charles H. Baker Jr.'. Only 1250 made, this is no. 29. Deep red cloth on spine, light red cloth on boards. Slipcase missing. Nice Firm Clean copy ! Light general wear. 2 volumes have red bleed through on both endpapers. 220 + 217 pages. Contents: Vol. I: A Design for Cookery. Hors d'Oeuvre. Soups from Far& Wide. Fishes from the Seven Seas. Shellfish & Crustacea. Poultry & the Inner Dressings of Fowls. Game of All Sorts. Particular Vegetables. Desserts & Fruits. Weights & Measures. Index. Vol. II: Foreword. A Com...
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Image for The Blue Ribbon Cook Book Being a Third Publication of 'One Hundred Tested Receipts,' Together With Many Others Which Have Been Tried and Found Valuable

The Blue Ribbon Cook Book Being a Third Publication of 'One Hundred Tested Receipts,' Together With Many Others Which Have Been Tried and Found Valuable

By: Benedict, Jennie C.

Price: $228.00

Publisher: Louisville, KY, Standard Printing Co.: 1912

Seller ID: 111496

ISBN: B01C5STW1C

Binding: Hardcover

Condition: Good+

Moderate general wear. Page 17 stained. 138 pages. Benedict first entered business behind her home at Third and Ormsby in 1893 in a kitchen that was built behind the residence. She sent out 500 circulars to friends, offering 'to take orders, from a cup of chocolate to a large reception, sandwiches on short order, cakes large or small, trays and dainty dishes for the invalid.' The business quickly grew. Second edition of The Blue Ribbon Cook Book. Undated, however, in her preface ( 'After 19 years of study, teaching and catering' ), adding 1893 to 19 years gives 1912.
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Delane Brown's Cook Book : Good Things to Eat and How to Serve Them

By: Brown, Delane

Price: $15.15

Publisher: Baltimore, MD, Self-published: 1930

Seller ID: 17096

ISBN: B0013029L4

Binding: Pamphlet

Condition: Very Good

Brown cover, with darker brown decor. Clean throughout ! 64 pages. Scarce and quaint ! Book of suggestions for serving Delane Brown food specialties! From Baltimore, MD.
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Recipes From Old Hundred, 200 Years of New England Cooking

By: Brown, Nellie I.

Price: $21.66

Publisher: Gramercy Publishing co: 1980

Seller ID: 85793

ISBN: B0081EWZ9Q

Binding: Hardcover

Condition: Very Good

Nice Firm Clean copy ! No handwriting, no markings. Light general wear. 236 pages. Southbury, Ct restaurant servingold New England dishes prepared from heirloom recipes.
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French Dishes for American Tables

By: Caron, Pierre

Price: $43.65

Publisher: New York, NY, D. Appleton: 1886

Seller ID: 113592

ISBN: B004KMTO9W

Binding: Hardcover

Condition: Good+

Moderate general wear. Some stains on boards and pages. Hinges fine. 231 pages.
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What to Get for Breakfast: With More than One Hundred Different Breakfasts, and Full Directions for Each

By: Colbrath, M. Tarbox

Price: $28.75

Publisher: Boston, MA, J.H. Earle: 1888

Seller ID: 126458

ISBN: B0008BXTPO

Binding: Hardcover

Condition: Very Good

Dark brown cloth, black and gold decor. Light general wear. Binding worn. 268 pages.
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The New Cookery

By: Cooper, Lenna Frances

Price: $12.07

Publisher: Battle Creek, MI, Good Health Publishing: 1916

Seller ID: 83074

ISBN: B001FQ945A

Binding: Hardcover

Condition: Very Good

Early cook book using calorie counting. Yellow cloth, brown lettering. Nice Firm copy ! Light general wear. Previous owner name. 449 pages.
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The Hotel and Restaurant Dessert Book

By: Dooven, K. Camille Den

Price: $81.17

Publisher: Weymouth, MA, K. Camille Den Dooven / Hotel Monthly Press: 1930

Seller ID: 121668

ISBN: B0008710JK

Binding: Hardcover

Condition: Near Fine

Nice Firm Clean copy ! Jacket torn, tattered, and taped. 353 pages. Awarded First Prize and Two Gold Medals Ctilinary Art Exhibit, Boston, MA 1926. First Prize for Commercial Bakery Goods and Pastry Boston, MA 1926. Awarded Six First Prizes, Diploma and the New England Hotel Association Cup Boston, MA 1927. First Prize for Birthday Cake First Prize for Assorted Pastry Boston, MA 1929. First Prize for Pastry First Prize for Bakery Goods Diploma, with Felicitations of the Jury, for Complete Table Salon of Culinary Art, New York, NY 1929. Gold Medal of Honor for Skill in the Culinary Art Milwauke...
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Table Traits with Something on Them ( Miscellaneous Works of Dr. Doran Vol. II )

By: Doran, Dr.

Price: $85.44

Publisher: New York, NY, Redfield Publishers: 1857

Seller ID: 127357

ISBN: B06XD4T8C5

Binding: Hardcover

Condition: Good+

Brown leather on 5-ribbed spine and board tips. Burgundy labels on spine. Board has marbled paper. Moderate general wear. Foxing on preliminary (title) and ending pages, all other text pages clean. Binding leather worn at borders and edges. Previous owner name. 489 pages. Bill of Fare : The Legend of Amphitryon-A Prologue. Diet and Digestion. Water. Materials for Breakfast Corn, Bread, Tea, Coffee, Chocolate. The Old Colfee House. The French Cafes. The Ancient Cook and his Art. The Modern Cook and his Science. Pen and Ink Sketch of Carame. Dinner Traits. The Materials for Dining. Light Dinner ...
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Viko Cook Book: Recipes from the Viko Aluminum Test Kitchen

By: Editors

Price: $10.03

Publisher: Manitowoc, WS, Aluminum Goods Manufacturing Co.: 1936

Seller ID: 106001

ISBN: B00171F6IW

Condition: Good+

Moderate general wear. Browned pages. 252 pages.
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A New Book of Cookery

By: Farmer, Fannie Merritt

Price: $13.03

Publisher: Boston, MA, Little, Brown: 1920

Seller ID: 114161

ISBN: B00KBFN8Y4

Binding: Hardcover

Condition: Good+

Moderate general wear. 440 pages.
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The Book of Green Vegetables

By: Gilbert, Mollie &; Eleanor Gold

Price: $18.42

Publisher: D. Appleton and Co.: 1928

Seller ID: 89655

ISBN: B000WQ0HOQ

Binding: Hardcover

Condition: Very Good

1st Printing. Nice Firm Clean copy ! Light general wear. Jacket has edge wear, short tears, missing large spine chips. 190 pages. 200 different ways of serving 39 green vegetables.
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One Thousand Simple Soups

By: Green, Olive

Price: $90.29

Publisher: G. P. Putnam's Sons / The Knickerbocker Press: 1907

Seller ID: 105793

ISBN: B006N014UG

Binding: Hardcover

Condition: Very Good

Moderate general wear. Spine gingham frayed. Total interior of book is excellent! 376 pages. Board cloth is blue apron gingham, smart ivory Japanese paper paste-down on front board outlined in green, title in red, beautiful green and red trellised rose vine hugging a red cup of coffee. Matching title/author paper label on spine. Top page ends gold gilt, other page ends rough-cut. Contents: Soups and Soup-Making; or the Technique of the Tureen; 25 Soup Stocks; 15 Garnishes for Soups; Ballad of the Empty Larder and the Seven Guests; 200 Beef Soups; 110 Mutton Soups; 100 Veal Soups; 150 Chicken S...
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Everyday Dinners (Putnam's Homemaker Series)

By: Green, Olive; Myrtle Reed (Pseudonym); Katherine Lafarge Norton (Pseudonym)

Price: $145.87

Publisher: G.P. Putnam's Sons/Knickerbocker Press: 1911

Seller ID: 77694

ISBN: B00089YTT6

Binding: Hardcover

Condition: Near Fine

1st Printing. Nice Clean Firm copy ! Light general wear. Previous owner name. 410 pages. Board cloth is blue apron gingham, smart ivory Japanese paper paste-down outlined in green, title in red, beautiful green and red trellised rose vine hugging a red cup of coffee sitting on a red handled service plate. Matching title/author paper label on spine. Top page ends gold gilt, other page ends rough-cut. 35 canapes, 100 simple soups, 50 ways to cook shell-fish, 60 ways to cook fish, 150 ways to cook meat and poultry, 20 ways to cook potatoes, 150 ways to cook other vegetables, 30 simple sauces, 150...
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Good Cheer: the Romance of Food and Feasting

By: Hackwood, F. W.

Price: $32.62

Publisher: New York, NY, Sturgis & Walton: 1911

Seller ID: 87133

ISBN: B002M5A0X8

Binding: Hardcover

Condition: Good

1st Printing. Blue cloth, gold pictorial decor, top page ends gold gilt.Moderate general wear. Foxing near frontispiece. Previous owner name. 424 pages. Studies the food impulse, culinary art in early civilisation, scriptural influences on diet, ancient foods, a Roman banquet, early English fare, monastic culinary influences, Royal feasting, baronial hospitality, Tudor tablemanners, 'Period of Change' due to Reformastion and exploration, introduction of forks, English diet, roast beef, bread, seasonal festivals, famous English foods, county feasts, early cook books, etc.
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Tried Temptations Old and New

By: Haines, Edith Key

Price: $16.97

Publisher: New York, NY, Farrar & Rinehart: 1931

Seller ID: 113161

ISBN: B002C2SNKI

Binding: Hardcover

Condition: Very Good

Nice Firm Clean copy ! Light general wear. Jacket has edge wear, short tears, missing large chips. 229 pages.
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Old Cookery Books and Ancient Cuisine Popular Edition

By: HAZLITT, W. Carew

Price: $53.81

Publisher: London, UK, Elliot Stock: 1902

Seller ID: 122240

ISBN: B0016OC854

Binding: Hardcover

Condition: Very Good

Dark green cloth, gold trim. Nice Firm Clean copy ! Light general wear. Has bookplate. Minor chip at bottom of spine. Binding fine, hinges fine. 271 pages. The Early Englishman and His Food. Royal Feasts and Savage Pomp. Cookery Books. Early Receipts. Cookery Books. Diet of the Yeoman and the Poor. Meats and Drinks. The Kitchen. Meals. Etiquette of the Table.
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Practical cooking and dinner giving: A treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the ... entertaining at breakfast, lunch, and dinner

By: Henderson, Mary F

Price: $27.31

Publisher: New York, NY, Harper & Brothers: 1895

Seller ID: 120623

ISBN: B00086CR9S

Binding: Hardcover

Condition: Good

Moderate general wear. Binding worn and frayed on spine ends and board tips. 376 pages.
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The Book of Entrees, Including Casserole and Planked Dishes

By: Hill, Janet M.

Price: $22.12

Publisher: Boston, MA, Little, Brown & Company: 1917

Seller ID: 120713

ISBN: B001IPE1JW

Binding: Hardcover

Condition: Good+

Moderate general wear. 355 pages.
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The Grocer's Companion and Merchant's Hand-Book.

By: Johnson, Benjamin

Price: $42.34

Publisher: New England Grocer Office: 1883

Seller ID: 117269

ISBN: B000IAOYWW

Binding: Hardcover

Condition: Good

Brown cloth, gold decor on front board. Moderate general wear. Previous owner ink stamp. Foxing on preliminary and ending pages. Otherwise occasional foxing. 240 pages. Check out Adulterations to see how bad food was, even then!
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Cake, Candy and Culinary Crinkles: A Companion to What to Cook and how to Cook It

By: Johnson, Nannie Talbot

Price: $159.60

Publisher: Louisville, KY, Pentecostal Pub. Co: 1912

Seller ID: 111653

ISBN: B00088ZWF2

Binding: Hardcover

Condition: Very Good

1st Printing. Nice Firm Clean copy ! Light general wear. 223 pages. Contents: Garnishes and how to use them. Table of Weights and Measures. Soups-Breads to be served with soup. Fish, Egg and Cheese Dishes. Meat and Vegetable Entrees. Sauces. Breads and Sandwiches for Afternoon Teas. Way of Preparing Butter. Salads. Pastry. Hot and Cold Deserts. Ices and Receptacles for Ices. Cake. Icings and Cake Decorations. Candy and Confections. Index.
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Bridge Refreshments

By: Kirkman, Laura A.

Price: $22.80

Publisher: The Cornhill Publishing Company: 1929

Seller ID: 90376

ISBN: B007SDX8TW

Binding: Hardcover

Condition: Near Fine

Nice Firm copy ! Jacket has edge wear, short tears, missing small chips, slightly soiled. Previous owner gift notation, else unmarked. 198 pages. Contents: Afternoon refreshments, Evening refreshments, Bridge breakfasts, Bridge luncheons, Buffet suppers, Index.
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The Complete Hostess

By: Laughlin, Clara E., ed.

Price: $68.35

Publisher: D. Appleton and Company: 1906

Seller ID: 112388

ISBN: B001BKLE4O

Binding: Hardcover

Condition: Very Good

1st Printing. Nice Firm Clean copy ! Light general wear. Jacket has edge wear, short tears, missing chips. Nice Firm Clean copy ! Light general wear. Hinges fine! 321 pages.
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French Kitchen

By: Marie, Tante

Price: $56.02

Publisher: New York, NY, Oxford: 1956

Seller ID: 85803

ISBN: B0081EWYKG

Binding: Hardcover

Condition: Near Fine

Nice Firm Clean copy ! No handwriting, no markings. Jacket has light edge wear. 323 pages.
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Harper's Household Handbook: a Guide to Easy Ways of Doing Woman's Work

By: Mcculloch-Williams, Martha

Price: $26.07

Publisher: Harper & Brothers: 1913

Seller ID: 86845

ISBN: B007FBU3RW

Binding: Hardcover

Condition: Near Fine

Nice Firm Clean copy ! No handwriting, no markings. Spine slightly darkened. 205 pages. Guidebook for all domestic work. Chapters: Wash-Day Wisdom, Nursing, and Sickroom; Inside a Room; Equipment and Renovators; China, Glass and Furniture; Making Whole; Making and Making Over; Remedying Spots, Stains, and Tarnish; Food: Choosing and Keeping; House plants, Window Boxes, Cut Flowers; Disinfectants, Insects, Insecticides; Care of Pets; In Emergencies.
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How I Cook It

By: McDonald, Virginia (Editor); Johnston, Eleanor R (Editor)

Price: $10.03

Publisher: Kansas City, MO, Frank Glenn Publishing: 1949

Seller ID: 110220

ISBN: B0007E7Q8I

Condition: Good+

Moderate general wear. 256 pages.
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Dainty Dishes: A Collection of Choice Receipts

By: Meyer, Adolphe

Price: $66.26

Publisher: The Caterer Publishing Co.: 1903

Seller ID: 106047

ISBN: B00KH4IUTW

Binding: Hardcover

Condition: Very Good

Nice Firm Clean copy ! Light general wear. 93 pages.
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The Book of Entrees

By: Murrey, Thomas J.

Price: $65.12

Publisher: New York, NY, White, Stokes & Allen: 1886

Seller ID: 119419

ISBN: B001KXL8AC

Binding: Hardcover

Condition: Good+

Green cloth spine with pasted green paper boards with woman cooking. Moderate general wear. Front blank page taped on. Minor foxing on preliminary and ending pages. Pages in Very Good condition. 83 pages.
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The Story of Crisco, a Calendar of Dinners, with 615 Recipes

By: Neil, Marion Harris

Price: $18.20

Publisher: Cincinnati, OH, The Procter & Gamble Co.: 1921

Seller ID: 118997

ISBN: B000Z272TK

Binding: Hardcover

Condition: Very Good

Nice Firm Clean copy ! Light general wear. 231 pages.
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Il re Dei Cuochi: 1478 Ricette Gastronomiche Volumes 1+2 (in Italian)

By: Nelli, Giovanni

Price: $117.65

Publisher: Firenze, Italy, G. Nerbini: 1931

Seller ID: 13902

ISBN: B0012ZYR74

Binding: Paperback

Condition: Good+

Written in Italian. Volume 1 has 778 recipes, volume 2 has 700 recipes. Many black and white illustrations of wildlife, fish, dishes and table milieus. Clean throughout ! Grey softcovers with black ink engravings and red lettering on covers. Vol. 1 is in Good Minus condition, with front cover and title page detached, and cover torn, creased, but complete. Vol. 2 is in good Plus condition, with light edgewear on cover, and small tears at spine corners. All interiors clean. Many uncut pages. Attractive books in need of some repair. 778 pages.
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Country Flavor Cookbook--190 Recipes

By: Pearson, Haydn S.

Price: $13.68

Publisher: The Evans Printing Company: 1954

Seller ID: 93804

ISBN: B0007G314O

Binding: Binder

Condition: Good

1st Printing. Moderate general wear. Newspaper recipes and notes added to front note page. Exterior is lightly soiled. Some pages have minor stains. 254 pages. Sunny Acres, Greenfield, New hampshire cookbook.
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Manuel de la Cuisine Vegetarienne et de Regimes Alimentaires: Menus de Regimes

By: Pellaprat, Henri-Paul

Price: $32.54

Publisher: Editions Du Comptoir Francais du Livre: 1949

Seller ID: 52681

ISBN: B0012ZLNM6

Binding: Hardcover

Condition: Very Good

In French. With color plates of many dishes. Nice Tight Clean copy ! Jacket has edge wear, short tears, missing chips. 179 pages.
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Cohasset's Cooking : Favorite Recipes Collected from the Town

By: Pratt, Tina (Illust.)

Price: $17.28

Publisher: Cohasset, MA, Cohasset Community Center: 1956

Seller ID: 127123

ISBN: xxxxxxx475

Binding: Binder

Condition: Good

Moderate general wear. Contributors names are on all recipes. 0196 pages.
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100 Recettes Pour Preparer Economiquement La Patisserie Chez Soi

By: Renaudet, Benjamin

Price: $250.80

Publisher: Paris, France, Albin Michel: 1918

Seller ID: 99902

ISBN: B00HRX2DHQ

Binding: Hardcover

Condition: Near Fine

No date, early 20th century. Originally a paperback, now professionally rebound as a hardcover in blue cloth, leather spine label, endpapers and silk reading ribbon. Nice Firm Clean copy ! Page margins have quaint age toning. 110 pages. Unusual book, not mentioned in the main bibliographies. A small volume with an attractive cover depicting a young female cook preparing a gelatin dessert. Renaudet was a selective collector and meticulous recorder of little known French provincial recipes, seeking the best examples of household cookery. It has never been translated into English and is near impo...
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60 Recettes Pour Preparer le Lapin Domestique et la Lapin de Garenne a la Cuisine Bourgeoise

By: Renaudet, Benjamin

Price: $342.00

Publisher: Paris, France, Albin Michel: 1915

Seller ID: 99901

ISBN: B00HRTGSA8

Binding: Hardcover

Condition: Fine

No date, early 20th century. Originally a paperback, now professionally rebound as a hardcover in blue cloth, gold lettering on spine, endpapers and silk reading ribbon. Nice Firm Clean copy ! Page margins have quaint age toning. 119 pages. Unusual book, not mentioned in the main bibliographies. A small volume with an attractive cover depicting a young female cook forcing a whole prepared rabbit onto a skewer. Renaudet was a selective collector and meticulous recorder of little known French provincial recipes, seeking the best examples of household cookery. It has never been translated into En...
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Cakes for Bakers

By: Richards, Paul

Price: $13.68

Publisher: Clissold Publishing Co.: 1952

Seller ID: 106043

ISBN: B000K6QJP4

Binding: Hardcover

Condition: Very Good

Nice Firm Clean copy ! Light general wear. 638 pages.
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Hot Weather Dishes

By: Rorer, Mrs. S.T.

Price: $14.54

Publisher: Philadelphia, PA, Arnold and Company: 1888

Seller ID: 102338

ISBN: B00FUS7SIY

Binding: Hardcover

Condition: Good+

Moderate general wear. 104 pages.
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The Chef's Tour a Visit into Foreign Kitchens

By: Rosen, RUTH & RICHARD

Price: $20.02

Publisher: New York, NY, Richards Rosen Assoc.: 1952

Seller ID: 105999

ISBN: B015CZM2T4

Binding: Binder

Condition: Very Good

Nice Firm Clean copy ! Light general wear. Has Chefs' Tour 'luggage' carrying box to keep the book safe. 144 pages.
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The Menu Book: A menu compiler and register of dishes

By: SENN, C. Herman

Price: $17.93

Publisher: Ward, Lock & co: 1937

Seller ID: 106045

ISBN: B00G2CFEQU

Binding: Hardcover

Condition: Very Good

Nice Firm Clean copy ! Light general wear. 384 pages.
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Smorgasbordet Swedish Hors D'oeuvres

By: Simonson., Gerda

Price: $19.15

Publisher: New York, NY, Albert Bonnier: 1947

Seller ID: 125727

ISBN: B000HE8TRU

Binding: Binder

Condition: Very Good

Nice Firm Clean copy ! 158 pages. Fifth enlarged edition of Delicious Recipes, Hints and Suggestions for Snacks, Tidbits, Cocktail Recipes. In restaurants and hotels in Sweden, you will find a large table laden with from fifteen to fifty varieties of food - mostly cold dishes. There are two or three kinds of herring, three or four kinds of other fish (smoked, pickled, or plain), three to five salads, assorted sausages, headcheese, smoked ham, smoked tongue, roast pork, veal, beef, various egg dishes, chicken and game in Chaufroix, a La daubes in varied forms, and three to five kinds of cheese....
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The Master Book of Poultry and Game

By: Smith, Henry

Price: $47.30

Publisher: Practical Press, London: 1949

Seller ID: 105782

ISBN: B000MPG9HQ

Binding: Hardcover

Condition: Very Good

Nice Firm Clean copy ! Light general wear. 320 pages.
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The Center Table

By: Tefila, Sisterhood Temple Mishkan (Compiler)

Price: $17.28

Publisher: Sisterhood Temple Mishkan Tefila, Boston: 1950

Seller ID: 105781

ISBN: B007LTPLA2

Binding: Hardcover

Condition: Very Good

Nice Firm Clean copy ! Light general wear. 313 pages.
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Hingham Cook Book

By: The Hingham Branch Of The Womens National Alliance

Price: $76.36

Publisher: Hingham, MA, Fred H. Miller Printer: 1901

Seller ID: 96506

ISBN: B00CWXYJBE

Binding: Hardcover

Condition: Fair

Rare. 1st Printing. Printed June 1901. Heavily worn. Large sections of binder cover missing. Several leaves missing lower bottom tip, 3 involving minor text loss, most of index page missing. Soiling near title page and on page ends. Some pages have scotch tape repairs. Some pages have spot foxing/staining. Ads + 119 pages. Recipes with the names of the Hingham women who wrote them. Typically multiple recipes per contributor. Contents: Bread; Soups, Fish; Meats; Vegetables; Salads and Entrees; Mayonnise Dressing and Sauces; Eggs; Cheese and Cheese Dishes; Sandwiches; Puddings; Pies; Cake; Ice C...
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Rhode Island Hostess Cookbook

By: The Rhode Island Assoc. For The Blind

Price: $18.19

Publisher: Rhode Island Assoc. for the Blind: 1941

Seller ID: 105783

ISBN: B015CZMZ8C

Binding: Binder

Condition: Good

Moderate general wear. 160 pages.
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The Rolling Kitchen

By: Totten, Ruth Patton; Kathryn Fligg art (Illustrator)

Price: $10.03

Publisher: Houghton Mifflin: 1960

Seller ID: 105007

ISBN: B0007E2PUC

Condition: Very Good

Nice Firm Clean copy ! Light general wear. 98 pages.
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Australian Colonial Cookery

By: Vigar, Penelope

Price: $22.98

Publisher: Rigby: 1982

Seller ID: 100094

ISBN: 0727016385

Binding: Paperback

Condition: Very Good

Nice Firm copy ! Light general wear. Previous owner gift notation. 128 pages.
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Cook it the French Way

By: Wilcox, Barbara; Paul Vigoureux

Price: $10.03

Publisher: London, UK, Andre Deutsch: 1960

Seller ID: 85790

ISBN: B0000CKL58

Binding: Hardcover

Condition: Very Good

Nice Firm Clean copy ! No handwriting, no markings. Light general wear. 1 bumped board tip. 176 pages.
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The White House cook book: A comprehensive cyclopedia of information for the home containing cooking, toilet and household recipes, menus, ... health suggestions, facts worth knowing, etc

By: Ziemann, Hugo; F. L. Gillette

Price: $32.50

Publisher: Saalfield Pub. Co: 1905

Seller ID: 91300

ISBN: B0008CXCEQ

Binding: Hardcover

Condition: Good

Uses an unusual printing process where the cloth binding is covered with a layer of aqua color paint. Black is applied for the decorations. Title and a picture of the White house on front board and advertising for The Boston Herald on back board. Moderate general wear. Boards rubbed and soiled. Text pages yellowing. 590 pages.
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Category: Antique